Dingwa Shaobing (Baked cake in griddle) [Gansu Yongdeng Specialty]

What is Dingwa Shaobing (Baked cake in griddle)? Genuine Gansu Yongdeng Specialty: Dingwa Shaobing (Baked cake in griddle)? This article is a special article that introduces in detail the specialty of Yongdeng in Gansu Province - Dingwa Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Dingwa Shaobing (Baked cake in griddle). It takes about 3 minutes to read the full text, mainly including the basic introduction of Dingwa Shaobing (Baked cake in griddle) and the product characteristics of Dingwa Shaobing (Baked cake in griddle)? How does the history of Dingwa Shaobing (Baked cake in griddle) come from? The production method of Dingwa Shaobing (Baked cake in griddle), etc.

Basic Introduction to Ding Wa Shaobing (Baked cake in griddle)

Ding Wa Shaobing (Baked cake in griddle) is a traditional Chinese pastry from Lanzhou. It is handmade, crispy, soft and delicious, and has a consistent taste for ten years. Selected raw materials, pure rapeseed oil produced in the mountains of Qinghai plateau, ensure the pure taste of Shaobing (Baked cake in griddle). He also carefully selects raw materials such as turmeric and red yeast, processes them face to face, and eliminates adulteration. This makes Dingwa Shaobing (Baked cake in griddle) a household name in Lanzhou.

What are the product characteristics of Dingwa Shaobing (Baked cake in griddle)?

A Lanzhou writer once wrote in the beauty of Lanzhou essay titled "Dingwa Shaobing (Baked cake in griddle)": "The 'Dingwa Shaobing (Baked cake in griddle)' is as big as a pot cover, three or four centimeters thick, and each one weighs about one kilogram. After it is cut, the smell of bitter beans will come to your nostrils. Looking at the cross section, it looks red and green against the background of turmeric, bitter beans, and red yeast. When you squeeze it with your hand, the cakes up to ten layers will feel very soft, and saliva will flow before you enter the mouth. When you break a piece into your mouth, it will be oily but not greasy, and sweet and delicious."

How does the history of Dingwa Shaobing (Baked cake in griddle) come from?

Shaobing (Baked cake in griddle) is one of the staple foods that Chinese people cannot live without. In the northwest of China, every family can make it. Every household has it and everyone loves it. It is convenient, affordable, and long-lasting, with a large market demand and an infinitely vast sales territory. Unfortunately, for many years, no one has created a brand for this rigid product that "everyone eats and still wants to eat". It was Ding Wa who saw the big market for this small product and let her put on clothes, imbue it with culture, step out of her home, step into the country, and go global!

How to make Ding Wa's Shaobing (Baked cake in griddle)

The red rose thousand layer cake is a treasure of Ding Wa's Shaobing (Baked cake in griddle). It is made by pure natural rapeseed oil from Shandan, self produced pollution-free refined wheat flour, together with the local famous red rose stamen (Yongdeng bitter water rose) spice, without adding any chemical additives. It is made by hand with traditional technology, and then baked by modern high-tech baking equipment.