Yuzhong cauliflower [Gansu Yuzhong specialty]

What is Yuzhong cauliflower? Authentic Yuzhong specialty in Gansu: Yuzhong cauliflower

Content summary:Do you want to know what Yuzhong cauliflower is? This article is a detailed introduction to the special product of Yuzhong, Gansu Province - Yuzhong cauliflower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuzhong cauliflower. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuzhong cauliflower and the product characteristics of Yuzhong cauliflower? Wait

Basic introduction of Yuzhong cauliflower

Yuzhong cauliflower is a geographical indication product for agricultural products. Yuzhong cauliflower has the characteristics of moderate plant growth, semi expanded leaves, compact clusters, fine and snow-white flower grains, smooth spherical surface, average flower balls, no scattering, and good marketability, which is deeply loved by consumers. Ingredient characteristics: Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable and a variant of cabbage. The head of cauliflower is a white inflorescence, similar to the head of broccoli. Cauliflower is rich in vitamins B and C. These components are water-soluble and can easily dissolve and be lost when heated, so it is not suitable to cook cauliflower at high temperatures or boil it in water. Originating from the Mediterranean coast, its product organs are white, short, and tender flower buds, branches, and stems that aggregate into flower balls. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, and delicious flavor that people enjoy eating. Nutritional value: The nutrition of cauliflower is richer than that of ordinary vegetables. It is rich in protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U, as well as minerals such as calcium, phosphorus, and iron. Cauliflower has a delicate texture, a sweet and delicious taste, and is easily digested and absorbed after consumption. Its tender stem fibers are tender and delicious after cooking, suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and digestive function. Especially during hot weather, when the mouth is dry and thirsty, the urine is golden yellow, and the stool is hard or not smooth, using 30g of cauliflower decoction and drinking it frequently can have the effects of clearing heat, quenching thirst, diuresis, and promoting bowel movements

Yuzhong cauliflower bulbs are white and compact, without fuzz, with short branches and small pores. There are no green small leaves inside the bulbs. The bulbs are high and round, with a sphericity index close to 1 and a flat surface without obvious protrusions. The weight of a single bulb is 1-1.50kg, and the quality is fresh and tender, with a light sweet and fragrant taste. The flavor is rich, refreshing and crispy, and it belongs to the category of high-quality vegetables. The vitamin C content is above 330mg/kg, the soluble total sugar content is above 29.8g/kg, and the crude protein content is above 18.5g/kg