What is Huahai chili pepper? Authentic Yumen specialty from Gansu: Huahai chili
Content summary:Do you want to know what Huahai chili is? This article is a detailed introduction to the special product ofYumen, Gansu Province - Flower Sea Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Flower Sea Chili. The full text takes about 5 minutes to read, mainly including the basic introduction of Flower Sea Chili and its nutritional value? What are the product characteristics of Huahai chili pepper? The production method of Huahai chili and the awards and honors of Huahai chili
Basic Introduction to Huahai Chili
Huahai Chili has been famous throughout history, and its growth and unique characteristics are closely related to the soil and water of the Huahai Basin.
. Due to the lower terrain of Flower Sea, relatively less sandstorms, humid climate, abundant sunshine, and long frost free period, it is conducive to the growth of chili peppers. In recent years, although Huahai chili has undergone multiple variety improvements, the chili produced has maintained its original characteristics under its unique climate and soil conditions
What are the nutritional values of flower sea chili peppersIts characteristics are balanced spiciness, high oil content, and multiple vitamin components. Huahai chili peppers are renowned locally for their fresh and thin skin, bright red color, thick and oily flesh, high drying rate, and delicious and spicy taste
Method of making flower sea chili pepper
Oil splashed chili sauce
Main ingredient: 200g dried chili pepper
Auxiliary ingredients: appropriate amount of white sesame, appropriate amount of ripe peanut kernels, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of Thirteen Fragrances
1. Prepare dried chili pepper. Rinse with water to remove the handle and impurities
2. Spread evenly in the baking tray
3. Place in the oven at around 130 degrees Celsius and bake until the color darkens and a fragrance is emitted<4. Prepare peeled white sesame seeds, rock sugar, and ripe peanut kernels<5. Take an appropriate amount of roasted chili and put it into a grinding cup
6. Grind to the desired thickness. I prefer larger chili peppers, so I grind them coarser
7. Pour the ground chili powder into a bowl
8. Peel the peanut kernels and place them in a garlic mortar
9. Mash into broken granules<10. Put crushed peanuts and white sesame seeds together into chili powder
11. Add an appropriate amount of salt
12. Add thirteen fragrances
13. Add ground rock sugar
14. Stir evenly with a spoon
15. Add more oil to the wok
16. Heat until smoke rises, pour over chili peppers, and stir with a spoon while pouring oil
17. Finally, mix well. Can be stored for a long time in a clean bottle
The award-winning honor of Huahai chili
Won the title of "Gold Award Agricultural Product" in Gansu Province in 2011
Its characteristics are balanced spiciness, high oil content, and multiple vitamin components. Huahai chili peppers are renowned locally for their fresh and thin skin, bright red color, thick and oily flesh, high drying rate, and delicious and spicy taste
Method of making flower sea chili pepper
Oil splashed chili sauce
Main ingredient: 200g dried chili pepper
Auxiliary ingredients: appropriate amount of white sesame, appropriate amount of ripe peanut kernels, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of Thirteen Fragrances
1. Prepare dried chili pepper. Rinse with water to remove the handle and impurities
2. Spread evenly in the baking tray
3. Place in the oven at around 130 degrees Celsius and bake until the color darkens and a fragrance is emitted<4. Prepare peeled white sesame seeds, rock sugar, and ripe peanut kernels<5. Take an appropriate amount of roasted chili and put it into a grinding cup
6. Grind to the desired thickness. I prefer larger chili peppers, so I grind them coarser
7. Pour the ground chili powder into a bowl
8. Peel the peanut kernels and place them in a garlic mortar
9. Mash into broken granules<10. Put crushed peanuts and white sesame seeds together into chili powder
11. Add an appropriate amount of salt
12. Add thirteen fragrances
13. Add ground rock sugar
14. Stir evenly with a spoon
15. Add more oil to the wok
16. Heat until smoke rises, pour over chili peppers, and stir with a spoon while pouring oil
17. Finally, mix well. Can be stored for a long time in a clean bottle
The award-winning honor of Huahai chili
Won the title of "Gold Award Agricultural Product" in Gansu Province in 2011