Jinta black vinegar [Gansu Jinta specialty]

What is Jinta black vinegar? Authentic Gansu Jinta specialty: Jinta black vinegar

Content summary:Do you want to know what Jinta black vinegar is? This article is a detailed introduction toGansu Jinta specialty - Jinta black vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinta black vinegar. The full text takes about 4 minutes to read, mainly including the basic introduction of Jinta black vinegar and its nutritional value? What are the product characteristics of Jinta black vinegar? How to distinguish the authenticity of Jinta black vinegar? Tasting and eating methods of Jinta black vinegar, etc

Basic introduction of Jinta black vinegar

Jinta black vinegar is brewed by farmers' families, and almost everyone in Jinta housewives knows how to make vinegar.

. The method of making vinegar is actually the fermentation method in chemistry. Quzhong is fermented from vinegar tanks soaked in vinegar the previous year. A good type of music is red and green in color, with a fragrance of wine when smelled. After selecting the type of music, it also needs to go through processes such as boiling seeds, mixing ingredients, fermentation, soaking vinegar, and drying vinegar

Jinta black vinegar has a black and reddish color, a sweet and sour taste, and a mellow aroma. It does not bloom or spoil after long-term storage, making it a great seasoning. Eating it not only enhances appetite, but also relieves fatigue

How to distinguish the authenticity of Jinta black vinegar

1. High quality vinegar has a brownish red or brown color (white vinegar is a colorless clear liquid), is clear, and has no suspended solids or sediment. Poor quality vinegar has a darker or lighter color, is cloudy, and has sediment after being stored for a period of time

2. High quality vinegar has a strong vinegar aroma, while low-quality vinegar has a lighter taste; Dip some vinegar into your mouth with chopsticks. The acidity is moderate, with a slight sweetness. High quality vinegar is not irritating to the throat

Tasting and eating methods of Jinta black vinegar

1 After eating dumplings dipped in vinegar or dishes with a lot of vinegar, rinse your mouth promptly to protect your teeth

2. When cooking, the best time to add vinegar is at both ends, that is, adding vinegar immediately after the ingredients are put into the pot and adding vinegar before the dishes are cooked. The first time should be more, and the second time should be less

3. Vinegar can be used for raw materials that require deodorization and greasiness removal, such as cooking seafood or dishes such as stomach, intestines, and hearts, to eliminate fishy and off flavors. For some raw materials with strong fishy odors, vinegar can also be soaked in advance

4. Vinegar is used to cook raw materials with bones, such as pork ribs, fish, etc., which can soften bone spurs, promote the dissolution of minerals such as calcium and phosphorus in bones, and increase nutritional content