Jinta Qingke Wine [Gansu Jinta Specialty]

What is Jinta Qingke Wine? Authentic Gansu Jinta Specialty: Jinta Highland Barley Wine

Summary:Do you want to know what Jinta Highland Barley Wine is? This article is a detailed introduction toGansu Jinta specialty - Jinta Highland Barley Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinta Highland Barley Wine. The full text takes about 6 minutes to read, mainly including the basic introduction of Jinta Highland Barley Wine and its nutritional value? What are the product characteristics of Jinta Qingke liquor? How does the history of Jinta Qingke liquor come about? The production method of Jinta Qingke liquor, etc

Basic Introduction to Jinta Highland Barley Wine

There is a saying circulating in Qinghai: "With a great reputation for mutual assistance, Jinta barley wine is delicious. On the basis of inheriting the ancient traditional brewing process of Qingke liquor, the "Jinta Brand" Qingke series liquor combines advanced scientific technology, selects high-quality Qingke, a highland specialty, as the main raw material, uses wheat and peas to make koji, and uses the "Nansu Mountain" sweet spring holy water with moderate hardness, no pollution, and slightly sweet taste. It is scientifically blended, carefully brewed and blended, and naturally matured after long-term storage

1. The crop with the highest content of pectin among wheat crops in the world: the content of pectin is 50 times that of wheat. It can prevent colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. Simultaneously, it has the function of enhancing human immunity and regulating physiological rhythms<2. Rich in dietary fiber: The content of dietary fiber is 15 times that of wheat, which has good effects such as clearing the intestines, promoting bowel movements, and removing toxins from the body

3. Contains unique branched starch: branched starch is 26% higher than ordinary branched starch, which can inhibit excessive stomach acid, relieve symptoms, and provide barrier protection<4. Contains rare nutrients such as thiamine, riboflavin, niacin, and vitamin E. It can promote the healthy development of the human body

5. Contains beneficial trace elements for the human body, such as calcium, phosphorus, iron, copper, zinc, selenium, and other mineral elements. Selenium is an essential element for the human body determined by the United Nations Health Organization, and is the only anti-cancer element recognized by the organization

The wine has a fragrant and mellow body, a smooth and sweet taste, a mellow and transparent taste, no headache or dry mouth after drinking, quick sobering up, and a better taste when heated

Method of making Jinta Highland Barley Wine

Before brewing, first select high-quality Highland Barley with plump and glossy particles, wash it clean, soak it in water overnight, then put it in a large flat bottomed pot and boil it in water for two hours. Then remove the cooked Highland Barley, let it dry, grind the fermented cake into powder, sprinkle it evenly and stir it, and finally put it in a jar and seal it for storage. If the temperature is high, it can be taken out and consumed within one or two days