Jingyuan Winter Fruit Pear [Gansu Jingyuan Specialty]

What is Jingyuan Winter Fruit Pear? Authentic Gansu Jingyuan Specialty: Jingyuan Winter Fruit Pear

Content Summary:Do you want to know what Jingyuan Winter Fruit Pear is? This article is a detailed introduction to the Jingyuan Winter Fruit Pear, a specialty of Gansu Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingyuan Winter Fruit Pear. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingyuan Winter Fruit Pear and its nutritional value? What are the product characteristics of Jingyuan Winter Fruit Pear? How did the history of Jingyuan Dongguo pear come about? Tasting and eating methods of Jingyuan winter fruit pear, etc

Basic Introduction of Jingyuan Winter Fruit Pear

Winter Fruit Pear, commonly known as Big Fruit locally, belongs to the white pear species and is native to the Yellow River Basin. It is a well-known brand among fruit products in Jingyuan County. According to local chronicles, there were already "garden operators" on both sides of the Yellow River during the Ming Dynasty, and they formed a large scale

It contains about 85% moisture and is rich in various nutrients such as fruit acid, grape acid, sucrose, malic acid, protein, calcium, phosphorus, iron, vitamins, etc. It has high nutritional value. It not only has the beauty of fresh food, but also the wonder of steaming and cooking. Eating raw can produce saliva and moisten the lungs, eliminate internal heat, while cooked food can nourish the internal organs, relieve cough and dispel cold. Fresh fruits are stored until the cold winter of December. If they are hollowed out and pitted, then filled with honey, rock sugar, and other seasonings, and sealed in the mouth, when cooked, it becomes a sweet and delicious "hot winter fruit". When consumed together with soup and fruit, it has special effects such as reducing phlegm and cough, helping digestion, and enhancing appetite

The flesh of winter fruit pear is water white, crispy and juicy, with a sweet and sour taste that is moderately delicious and suitable for storage

How did the history of Jingyuan Winter Fruit Pear come about

The prime minister is renowned for filial piety throughout the world, and naturally serves his mother without daring to leave. Upon hearing this, the Emperor's heart sank to the ground. Old mother is sick, he is not afraid. If Wei Xiang really falls ill and can't get up, who can we consult on major matters in the world? The emperor asked the prime minister again when he would go to court? The answer was "Tomorrow."

The next day, Wei Zheng was indeed the first to go to court and pay his respects to the emperor, repeatedly pleading guilty. The emperor did not blame him, but asked with concern whether the old man could recover? What medicine is used? Wei Zhengda's mother recovered greatly from the illness cured by the hot winter fruit. The emperor remembered the benefits of consuming hot winter fruits, and when he encountered a cold and wind, he also ate them in the same way, which was indeed very effective. All the Chinese military ministers in the court followed suit, without exception

Tasting and Eating Methods of Jingyuan Winter Fruit Pear

Pears are usually suitable for raw consumption, but when cooked, winter fruit pears have a unique flavor. In the severe cold season, with snow and cold wind, if you could make a bowl of winter fruit pear cooked with rock sugar and raisins, it would be steaming hot, with a sweet and fragrant flavor, unique and tempting