Jingyuan Lantern Chili [Gansu Jingyuan Specialty]

What is Jingyuan Lantern Chili? Authentic Gansu Jingyuan Specialty: Jingyuan Lantern Chili

Content Summary:Do you want to know what Jingyuan Lantern Chili is? This article is a special article that provides a detailed introduction to Jingyuan Lantern Chili, a specialty of Gansu Province. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jingyuan Lantern Chili. The full text takes about 2 minutes to read, mainly including the basic introduction of Jingyuan Lantern Chili and its nutritional value? Wait

Basic Introduction to Jingyuan Lantern Chili

Lantern Chili, locally known as Da Spicy, Round Spicy, and Sweet Pepper, is one of the high-quality vegetables in Jingyuan. The plant is tall, slightly open, with thick leaves and strong growth potential, requiring good lighting and ventilation conditions. Named after its lantern like shape. The central production areas are located in towns such as Mitan, Dongwan, and Ulan, and there are also scattered cultivation in other towns along the river. It is usually launched in August and harvested by the end of October

What are the nutritional values of Jingyuan lantern chili peppers

In units of 100 grams of bell pepper, the calorie content is about 18 kcal, and the nutritional components are: water: 94.5 grams, protein: 1.1 grams, fat: 0.3 grams, carbohydrates: 2.9 grams, fiber: 1.0 grams. Other nutrients: calcium, phosphorus, iron, carotene, vitamin C