What is Yamanashi? Authentic Gansu Jingtai specialty: Tiaoshanshan
Content summary:Do you want to know what Tiaoshanshan is? This article is a specialized article that provides a detailed introduction to the local specialty of Jingtai, Gansu Province - Tiaoshan pear. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tiaoshan pear. The full text takes about 6 minutes to read, mainly including the basic introduction of Tiaoshan pear and the tasting and eating methods of Tiaoshan pear
Basic introduction of Tiaoshanzi
"Tiaoshanzi" has the following distinct characteristics: the fruit of early crispy pear is inverted oval shaped; The average weight of a single fruit is 269 grams, with a maximum weight of 512 grams and a light green skin; The flesh is white, tender and crispy, with very few stone cells and a small core. It has a sweet and sour taste, and a fragrant aroma. In terms of quality, the fruit has a hardness of 6.68 kg/cm2 after peeling. Huangguan pear fruit is nearly round in shape; The average weight of a single fruit is 323.8 grams, with a maximum weight of 565 grams. The skin is yellow, the fruit dots are small, and the bagged fruit has a smooth and shiny yellow appearance; The flesh is milky white, crispy, with very few stone cells and residue, juicy and sweet, fragrant, and of extremely high quality: the fruit has a peel hardness of 10.65 kg/cm2
Tiao Yamanashi has a long history of cultivation in Jingtai County. Pears were already cultivated along the Yellow River in the late Ming and early Qing dynasties. Currently, the main cultivated varieties are Zaosu pear and Huangguan pear, which are tender and crispy in quality, with very few stone cells, small fruit cores, and a sweet and sour taste; Jingtai wolfberry fresh fruit is orange red in color, with cylindrical or oval shaped fruit, spindle shaped dried fruit, red or dark red surface, flexible skin, soft flesh, sweet taste, and fragrant aroma
In order to effectively protect the unique regional, flavor, and quality characteristics of "Tiaoshanshan" agricultural products, Jingtai County has launched the application and registration of geographical indications for agricultural products since the beginning of this year. The county government has allocated special funds, led by the Jingtai County Agriculture and Animal Husbandry Bureau, with the Jingtai County Agricultural Product Quality and Safety Inspection and Testing Management Station as the working organization, and the Jingtai County Agricultural Technology Center as the applicant for registration and protection. With strong support from the Municipal Agriculture and Animal Husbandry Bureau and the Provincial Agricultural Product Quality Supervision Bureau, the application materials were successfully approved for the registration qualification of regional characteristic agricultural products by the Ministry of Agriculture in July. After passing the expert quality evaluation committee and provincial-level on-site verification in October, the application materials were reviewed and confirmed by the county and municipal agricultural departments and the provincial-level agricultural product quality supervision bureau. The geographical indication work organization of the product has passed the initial review and has been reviewed by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, This time, it has successfully passed the expert review of the registration of geographical indications for agricultural products by the Ministry of Agriculture. This will further enhance the brand awareness, reputation, and market competitiveness of "Tiaoshanshan", drive the healthy development of the pear industry in Jingtai County, promote industrial efficiency, and bring tangible economic benefits to Jingtai County's agriculture 2. Juice the pear for consumption: Take the raw pear, remove the core, peel it, juice it, take a cup of about 400 milliliters, add 10 grams of rock sugar and 1 piece of fat sea, boil it, and take it. It has the effect of moistening the lungs, promoting diuresis, and opening the throat; Juice the raw pear and lotus root together and mix them with honey for consumption, which has the effects of invigorating the spleen, clearing the heart, and moistening the lungs<3. After steaming, consume: 1 raw pear, 3 grams of Fritillaria cocos, and 10 grams of rock sugar. After removing the seeds from the pear, grind 3 grams of Fritillaria thunbergii into fine powder and 10 grams of rock sugar into the pear. Steam it in a steamer for 45 minutes before taking it out for consumption. It has a stronger ability to moisten the lungs, relieve cough and phlegm<4. Boil in water for consumption: Slice and boil with rock sugar, Fritillaria cocos, and Tremella fuciformis, which has the effect of invigorating the spleen, moistening the lungs, and relieving cough. The famous pear paste candy, which is made by boiling pears with honey, has a significant therapeutic effect on patients with chronic cough caused by lung heat