Qingyang Black Goat [Gansu Qingyang Specialty]

What is Qingyang Black Goat? Authentic specialty of Qingyang, Gansu: Qingyang Black Goat

Summary:Do you want to know what Qingyang Black Goat is? This article is a detailed introduction to the specialty of Qingyang, Gansu Province - Qingyang Black Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingyang Black Goat. The full text takes about 7 minutes to read, mainly including the basic introduction of Qingyang Black Goat and the product characteristics of Qingyang Black Goat? How did the history of Qingyang Black Goat come about? Wait

Basic Introduction of Qingyang Black Goat

Qingyang Black Goat is a specialty of Qingyang City, Gansu Province. The 16 townships in Ziwuling Linyuan District, Qingyang City, focus on protecting and developing Qingyang black goats, and have established high-quality black goat production bases in Qingyang. Qingyang Black Goat is a nationally protected geographical indication product for agricultural products. Qingyang City has abundant grassland resources, with 19.09 million acres of barren mountains, slopes, and natural grasslands, accounting for 47% of the total land area. Among them, 10.34 million acres of usable grassland account for 54% of the total grassland area. Famous and excellent breeds such as Zaosheng cattle, Qingyang black goat, Huanxian Tan sheep, Qingyang donkey, and purple clover highlight the regional advantages with local characteristics

Qingyang Black Goat, as a unique local excellent germplasm resource in Qingyang City, Gansu Province, in recent years, with the continuous deepening of the protection and development of local good breeds, the application for geographical indication registration of agricultural products for Qingyang Black Goat is urgent. After application, the Qingyang Municipal People's Government agreed that the Qingyang Livestock Technology Promotion Center would be the applicant for geographical indication registration of Qingyang Black Goat. The Qingyang Agriculture and Animal Husbandry Bureau subsequently designated the production range of Qingyang Black Goat, and the Qingyang Livestock Technology Promotion Center organized professional technical personnel to prepare the application materials and conducted professional testing on the quality of Qingyang Black Goat meat

Regional Scope

Qingyang Black Goat is a Longdong black goat grazed in Qingyang. Its main production area is bordered by Ansai, Ganquan, Fuxian, and Huangling in Shaanxi Province in the east, Tongxin County and Guyuan City in Ningxia Hui Autonomous Region in the west, Jingchuan and Chongxin County in Pingliang City and Changwu and Xunyi counties in Shaanxi Province in the south, and Yanchi in Ningxia and Dingbian and Wuqi counties in Shaanxi Province in the north. The main production area is located at longitude 106 ° 50 'to 108 ° 70', latitude 35 ° 20 'to 37 ° 20', and altitude 885-2082m. The total area of the main production area is 24334k square meters, with grassland accounting for only 20.5% of arable land, wasteland accounting for 38.0%, forest land accounting for 10.6%, and others accounting for 12.5%

The Longdong black goat has a medium size and a sturdy and compact physique. The fur is mainly black (77%). The body shape is approximately square in side view, with a symmetrical structure, and the cross is slightly higher than the nail. The coat is divided into two layers, the outer layer is thick, long, bright, and slightly wavy; The inner layer is composed of fine, soft, and light colored fluff. The uncut lamb of that year was black and shiny, covered in curls, and had clear flower spikes. Both male and female sheep have horns and whiskers, and their horns are divided into two types: twisted horns and standing horns, with the former being the most common. The twisting angle starts from the corner base and extends upwards, backwards, and outwards. The corner body is relatively flat and twisted in a semi spiral shape; The corner is upright from the corner base, upward and backward, and the corner body is relatively round without distortion. The horns are gray, and the ram horns are relatively thick. Occasionally, individuals without horns can be seen. A few goats have a pair of meat hanging from the throat below the neck, with solid hooves that are gray black in color. The ewe's breasts are well developed

It has a long history of formation. The main production areas of Huachi, Huanxian, and Heshui have always been barren mountainous areas in our province, characterized by drought, low rainfall, complex terrain, severe soil erosion, frequent natural disasters, and low and unstable crop yields. The local arid and variable climate is suitable for the growth and reproduction of lamb and fur sheep. The terrain with high mountains, steep slopes, deep ditches, low grass, and drought and water shortage is suitable for the development of small and flexible herbivorous ruminant livestock - goats, which are adaptable, have a wide range of food types, and are tolerant to coarse feeding. At the same time, there are many endemic diseases, transportation blockages, difficult living conditions, and slow population growth in mountainous areas. Gradually in history, the mountainous area around Ziwuling has become a sparsely populated pastoral area. The complex terrain of high mountains, steep slopes, and deep ravines in the local area has enabled goats who are good at climbing mountains and have low requirements for feeding conditions to be fully developed compared to other livestock. The development of goats is relatively fast, coupled with the development of lambskin goats. With the active breeding and attention to feeding and management by the masses, the quality of local goats continues to improve, and their fur color tends to be consistent. In the 1970s, an associate professor from Northwest Agricultural College called on relevant departments to pay attention and conducted a special investigation on black goats in the northern part of Huan County and the forest edge area of Ziwuling. The investigation began in 1980 and was included in the "Gansu Province Livestock and Poultry Breeds Chronicle" in 1982, named Ziwuling Black Goat. After the investigation of livestock and poultry breed resources in Gansu Province in 1988, it was named Longdong Black Goat, which is currently known as Qingyang Black Goat. Since the implementation of the "ban on mountain grazing" policy, sheep have gradually shifted from semi grazing to captive feeding, and the production direction has also shifted towards the use of both meat and wool