Weiyuan Di Da Cai [Gansu Weiyuan Specialty]

What is Wei Yuan Di Da Cai? Authentic specialty of Weiyuan, Gansu: Weiyuan Daicai

Summary:Do you want to know what Weiyuan Daicai is? This article is a detailed introduction to the specialty of Weiyuan, Gansu Province - Weiyuan Dacai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weiyuan Dacai. The full text takes about 3 minutes to read, mainly including the basic introduction of Weiyuan Dacai and its nutritional value? How did the history of Wei Yuan Di Da Cai come about? Tasting and eating methods of Wei Yuan Di Da Cai

Basic introduction of Weiyuan Dida Cai

Dida Cai, also known as Di'er, Mulch, Lichen, has a color and shape very similar to black fungus, and grows on cool, damp slopes and riverbanks. Its small mycelium expands and swells like mushrooms when exposed to rainwater. Steamed buns with soft filling, delicious and tasty; It can also be added to steamed rice during normal times; And especially stir frying and making soup are the best

Each hundred grams contains 10.7mg of sodium, 14mg of calcium, 7.74mg of manganese, 53mg of phosphorus, 275mg of magnesium, 9.54mg of selenium, 102mg of potassium, 21.1mg of iron, and 37mg of vitamin A, 2.24mg of vitamin E, and 220mg of carotene. Clear heat and improve vision, converge and nourish qi. Indications include redness, swelling, night blindness, burns, chronic dysentery, and prolapse of the anus. Supplementing deficiency and nourishing qi, nourishing the liver and kidneys

How did the history of Wei Yuan Di Da Cai come about

In the "Wild Recipes" compiled by Wang Pan in the Qing Dynasty, there is a song by Hua Hao called "Di Ta Cai", which goes: Di Ta Cai, born in the rain, sunny day shines on the suburban plain. Grandma in front of the village called out to Weng and hurriedly went with her children. In an instant, the green leaves fill the cage, and when I return home, I will eat my fill and forget about my bad luck This folk song describes the scene of the growth of the ground ear, hunger relief and famine relief. It can be seen that Di'er has been an important natural wild vegetable for overcoming famine since ancient times. It has saved countless laboring people and is a treasure bestowed by nature. It has made indelible contributions to the people

Tasting and Eating Methods of Weiyuan Disha

Disha Steamed Bun, Salted Vegetable Lich, Snow Vegetable Lich, Stir fried Lich with Leek, Disha Soup, Disha Stir fried Egg, Disha Tofu, Cold Stir fried Disha, Disha Roasted Meat.