What is Jiachang persimmon cake? Authentic specialty of Wenxian County, Gansu Province: Jiachang persimmon cakes
Summary:Do you want to know what Jiachang persimmon cakes are? This article is a detailed introduction to Jiachang persimmon cakes, a specialty of Wenxian County, Gansu Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiachang persimmon cakes. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiachang persimmon cakes and their nutritional value? What are the product characteristics of Jiachang persimmon cakes? The production method of Jiachang persimmon cakes, the tasting and eating method of Jiachang persimmon cakes, etc
Introduction to Jiachang Persimmons
Farmers in Jiachang Village, Chengguan Town, Wenxian County have a long history of planting persimmon trees. Jiachang persimmons are large, sweet, thin skinned, juicy, nutritious, and high in sugar content. Jiachang persimmons processed from Jiachang persimmons are also highly praised
What are the nutritional values of Jiachang persimmon cakesPersimmon frost is pure white, and when torn open, the flesh is red, crystal clear and soft, sweet and palatable, with excellent color and taste. In the past, people praised it as "more beautiful than gold clothes, sweeter than jade essence"
Method of making Jiachang persimmon cakes
1. Fruit selection: Select fully ripe, hard flesh, upright fruit shape, flat or slightly raised fruit top, no longitudinal grooves, high sugar content, few or no seeds varieties. Remove mechanical injuries and insect fruits
2. Peeling: Most of them use foot operated semi-automatic peeling machines. Rotate the fruit peel in a circular motion and remove it. The peeling should be clean, and the peeling should be thin and even
3. Sunbathing: Choose a place with sufficient sunlight, good air circulation, and clean hygiene. Use wooden sticks or bricks to build a frame, with a height of 0.8-1 meters, and lay a layer of dried persimmon leaves on top. Place the peeled persimmon fruits on the top of the frame, and place a single layer on the foil for sun exposure. Cover them with a mat at night to prevent dew and rain. After about 10 days, the fruit flesh will shrink and the top of the fruit will sink. Perform the first flipping, and then flip it every 3-4 days. Pinch the cake at the same time every time. When pinching the persimmon cakes for the second time, the outside will be hard and the inside will be soft. If there is no sweating phenomenon after softening, apply frost. Only then can frost be applied
4. Frosting: Align the top of the two cakes with the calyx outward, place a layer of dried persimmon skin and another layer of persimmon cakes in a jar, repeat stacking until the jar is full, then seal the jar and place it in a cool place to frost. The frosting on persimmon cakes is related to the ambient temperature, and the lower the temperature, the better the frosting. Therefore, the jar should be placed in a cool and shady place
Tasting and Eating Methods of Jiachang Persimmons
Eating Method 1: Eat directly
Persimmons have less moisture and can be stored for years. It is best to store it in the freezer compartment of the refrigerator and take it out before consumption
Eating Method 2: Persimmon Cake Paste
Put persimmon cakes on rice and steam them until cooked before consumption, which can treat cold diarrhea and watery diarrhea. 1-2 persimmon cakes, mashed into a paste, 10 grams each time, taken with boiling water, or steamed and eaten continuously for several days to treat nausea and vomiting
Eating method 3: 2-3 persimmon Congee
peeled and cut into small pieces, 100g rice, cooked with Congee, and flavored with rock sugar or white sugar. It has the effects of invigorating the spleen, moistening the lungs, astringent intestines, and stopping bleeding. It is suitable for patients with body deficiency, vomiting blood, dry cough, hemoptysis, chronic dysentery, bloody stools, bloody urine, and bleeding under hemorrhoids. Elderly people with stomach cold disease should avoid taking it; Avoid eating with crabs
Persimmon frost is pure white, and when torn open, the flesh is red, crystal clear and soft, sweet and palatable, with excellent color and taste. In the past, people praised it as "more beautiful than gold clothes, sweeter than jade essence"
Method of making Jiachang persimmon cakes
1. Fruit selection: Select fully ripe, hard flesh, upright fruit shape, flat or slightly raised fruit top, no longitudinal grooves, high sugar content, few or no seeds varieties. Remove mechanical injuries and insect fruits
2. Peeling: Most of them use foot operated semi-automatic peeling machines. Rotate the fruit peel in a circular motion and remove it. The peeling should be clean, and the peeling should be thin and even
3. Sunbathing: Choose a place with sufficient sunlight, good air circulation, and clean hygiene. Use wooden sticks or bricks to build a frame, with a height of 0.8-1 meters, and lay a layer of dried persimmon leaves on top. Place the peeled persimmon fruits on the top of the frame, and place a single layer on the foil for sun exposure. Cover them with a mat at night to prevent dew and rain. After about 10 days, the fruit flesh will shrink and the top of the fruit will sink. Perform the first flipping, and then flip it every 3-4 days. Pinch the cake at the same time every time. When pinching the persimmon cakes for the second time, the outside will be hard and the inside will be soft. If there is no sweating phenomenon after softening, apply frost. Only then can frost be applied
4. Frosting: Align the top of the two cakes with the calyx outward, place a layer of dried persimmon skin and another layer of persimmon cakes in a jar, repeat stacking until the jar is full, then seal the jar and place it in a cool place to frost. The frosting on persimmon cakes is related to the ambient temperature, and the lower the temperature, the better the frosting. Therefore, the jar should be placed in a cool and shady place
Tasting and Eating Methods of Jiachang Persimmons
Eating Method 1: Eat directly
Persimmons have less moisture and can be stored for years. It is best to store it in the freezer compartment of the refrigerator and take it out before consumption
Eating Method 2: Persimmon Cake Paste
Put persimmon cakes on rice and steam them until cooked before consumption, which can treat cold diarrhea and watery diarrhea. 1-2 persimmon cakes, mashed into a paste, 10 grams each time, taken with boiling water, or steamed and eaten continuously for several days to treat nausea and vomiting
Eating method 3: 2-3 persimmon Congee
peeled and cut into small pieces, 100g rice, cooked with Congee, and flavored with rock sugar or white sugar. It has the effects of invigorating the spleen, moistening the lungs, astringent intestines, and stopping bleeding. It is suitable for patients with body deficiency, vomiting blood, dry cough, hemoptysis, chronic dysentery, bloody stools, bloody urine, and bleeding under hemorrhoids. Elderly people with stomach cold disease should avoid taking it; Avoid eating with crabs