Wushanchi Huangjiu [Gansu Linxia Specialty]

What is Wushanchi Huangjiu? Authentic Gansu Linxia specialty: Wushanchi Huangjiu

Content summary:Do you want to know what Wushanchi Huangjiu is? This article is a detailed introduction to the special product of Gansu Linxia - Wushanchi Huangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushanchi Huangjiu. The full text takes about 5 minutes to read, mainly including the basic introduction of Wushanchi Huangjiu and its nutritional value? What are the product characteristics of Wushanchi Huangjiu? How did the history of Wushanchi Huangjiu come about? The awards and honors of Wushanchi Huangjiu

Basic Introduction of Wushanchi Huangjiu

"Wushanchi" Huangjiu is produced in Shuangcheng, Linxia County, Gansu Province. Wushanchi Huangjiu is made from large yellow rice, which is abundant in the north, using high-quality Longquan water to make Huangjiu koji. It is brewed using traditional folk techniques and modern scientific technology. Firstly, soak the plump, insect free, and impurity free yellow rice, steam and gelatinize it at high temperature, and then mix it with specially made koji (also known as liquor medicine) to ferment for at least one year, at least eight months. Then enter the pressing workshop and use a plate mode filter press to high-pressure press and filter out high concentration liquor, which is called raw liquor. After high-temperature sterilization treatment in the aging workshop, it is sent to the blending workshop to ferment and brew the raw liquor without damaging the nutrients produced by natural fermentation or adding any harmful chemicals. Natural biological agents are scientifically blended to make it a high-quality yellow wine with clear and transparent, unique flavor, sweet and sour refreshing taste, elegant and natural, and rich aroma

Wushanchi Huangjiu is different from southern Huangjiu represented by Shaoxing Huangjiu in terms of raw materials and craftsmanship. It has distinct local ethnic characteristics and is a typical representative of Linxia Huangjiu, a traditional local specialty. The product characteristics of Wushanchi Huangjiu, which are low in grain consumption, low in alcohol content, and high in nutrition, are in line with the international trend of alcohol consumption and the direction of China's industrial development. It is a rare green health drink suitable for men, women, children, and young people all year round

Wushanchi Huangjiu currently has a series of semi sweet, semi dry, fruit juice, and health preserving varieties, with different packaging options. Especially new products such as Wushanchi Cordyceps Huangjiu and Angelica Huangjiu are well-known brands and trademarks in Gansu, and have won various awards multiple times

Huangjiu is not only used as a beverage and seasoning in daily life, but also as a commonly used traditional Chinese medicine. Regular consumption can relax tendons, promote blood circulation, nourish the mind with peace of mind, strengthen the stomach and digestion, treat rheumatism and rheumatism, and is an indispensable tonic for the elderly, weak, and postpartum women

Awards and honors of Wushanchi Huangjiu

The "Wushanchi" Huangjiu series products have been tested by the market for a long time. Since 1988, they have won 18 national, provincial, ministerial, and prefecture level awards, and are "famous trademarks" and "famous brand products" in Gansu Province