Linxia Sweet Embryo 【 Gansu Linxia Specialty 】

What is Linxia sweet embryo? Authentic Gansu Linxia specialty: Linxia sweet embryo

Content summary:Do you want to know what Linxia sweet embryo is? This article is a detailed introduction to the special product of Linxia, Gansu Province - Linxia Sweet Embryo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linxia Sweet Embryo. The full text takes about 5 minutes to read, mainly including the basic introduction of Linxia Sweet Embryo and the product characteristics of Linxia Sweet Embryo? The production method of Linxia sweet embryo and the tasting and eating method of Linxia sweet embryo

Basic Introduction of Linxia Sweet Embryo

Sweet Embryo is one of the characteristic snacks in northwest China. Its main materials include naked oats (yumai), wine starter, etc. It belongs to the festival food of Qingming Festival and Loong Boat Festival. When consumed, mix with cold boiled water and sugar to create a sweet and sour taste, which has the effect of relieving heat

As one of the special snacks in Linxia, sweet embryo was originally a festival food of Qingming Festival and Loong Boat Festival, but now it has developed into a beautiful snack popular all the year round. When most people eat sweet embryos, they mix them with cold water and sugar. Some people even eat them dry, especially in summer. Sweet embryos that have been refrigerated in the refrigerator are absolutely refreshing and are a unique summer heat relieving tool

Sweet fermented grains have a fragrant and mellow taste, sweet but not greasy, and a fragrant aroma of wine. They are refreshing and delicious to eat. After fermentation, the "sweet fermented grains" have full grains, and a bite of wheat fragrance is extremely refreshing. In fact, the taste of this "sweet mash" is the same as the "fermented rice" made by southerners, except for the different raw materials used. The taste of 'sweet fermented grains' is richer, purer, and more fragrant than that of' fermented grains', reflecting the boldness of people from the northwest

In general, when drinking "fermented grains", egg yolks, milk, and other ingredients are added to make the taste and color richer, while "sweet fermented grains" are not added at all, preserving their original flavor

What are the product characteristics of Linxia Sweet Embryo

Sweet fermented grains have a fragrant and mellow taste, sweet but not greasy, and a fragrant aroma of wine. They are refreshing and delicious to eat. After fermentation, the "sweet fermented grains" have full grains, and a bite of wheat fragrance is extremely refreshing

Method for making Linxia sweet seeds

Select 5000 grams of high-quality northern oats, wash and soak for 2 hours, put them in a mixing bowl (made of stone in ancient times, used to mix grain skins), mix with a stone hammer, and then shake with a dustpan to remove the wheat skins

Sweet embryos made from malt have a hint of sweet wine flavor. Wash and soak for 2 hours, place in a steamer, steam on high heat for about 1 hour, take out and let it cool to around 35 degrees Celsius, add a little warm water, about 5 grams of yeast, mix well, put it in a clean porcelain jar, cover it, then put it in a plastic bag and place it at a constant temperature of 30 degrees Celsius for 2 days. Pay attention to the production process and ensure that the utensils are clean, otherwise they will mold and spoil, and cannot be consumed

Tasting and Eating Method of Linxia Sweet Sprouts

When eating, first put two spoons of fermented malt in a small bowl, then rinse with cold water and stir the malt and water in the bowl with a spoon. The water turns into a white paste, and at this time, the water tastes sour and sweet, and the malt is chewy and delicious when put into the mouth