Dahejia Egg Peel Walnut [Gansu Jishishan Specialty]

What is Dahejia Egg Peel Walnut? Authentic Jishishan specialty in Gansu: Dahejia egg skin walnut

Content summary:Do you want to know what Dahejia egg skin walnut is? This article is a detailed introduction toGansu Jishishan specialty - Dahejia egg skin walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dahejia egg skin walnut. The full text takes about 2 minutes to read, mainly including the basic introduction of Dahejia egg skin walnut and its nutritional value? What are the product characteristics of Dahejia egg skin walnut? How did the history of Dahejia's egg skin walnuts come about? Wait

Basic Introduction to Dahejia Egg Peel Walnuts

Open the "Linxia Hui Autonomous Prefecture Annals" and "Jishishan County Annals", and in the color pictures arranged in front of the chronicles, there is a color photo titled "Thin Peel Walnuts" and "Dahejia Egg Peel Walnuts" arranged together with photos of other famous local products. The walnut in the photo, placed in a dish, has a smooth shell with several broken shells, revealing plump and slightly pale yellow walnut kernels. It can be seen that the shell is very thin and there is no interlayer between the kernels. This is the famous Dahejia egg skin walnut

What are the nutritional values of Dahejia egg skin walnuts

Fruit shaped oval; The characteristic sutures on the shell surface are tight, and the fruit surface is smooth; The shell color is light yellow; Seed kernels have a yellow white color; The taste is sweet and fragrant

How did the history of Dahejia's egg skin walnuts come about

Linxia Hui Autonomous Prefecture Annals · Forestry Annals "states: