Diebu Auricularia (a specialty of Diebu, Gansu)

What is Diebu fungus? Authentic specialty of Diebu, Gansu: Diebu fungus

Content summary:Do you want to know what Diebu fungus is? This article is a detailed introduction to the special product offrom Diebu, Gansu Province - Diebu fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Diebu fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Diebu fungus and its nutritional value? What are the product characteristics of Diebu fungus? How did the history of Diebu fungus come about? Wait

Basic introduction of Diebu fungus

Fungus, also known as black fungus or light fungus. Mycological classification belongs to the order Basidiomycota, order Trichoderma, and family Auriculariaceae

Each hundred grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 7.0 grams of crude fiber, 357 milligrams of calcium, 201 milligrams of phosphorus, and 185 milligrams of iron; It also contains various vitamins such as vitamin B1, vitamin B2, carotenoids, niacin, inorganic salts, phospholipids, plant sterols, etc. Of particular note is that black fungus has a high iron content, which is 20 times higher than celery, which has a higher iron content in vegetables, and about 7 times higher than pig liver, which has a higher iron content in animal food. It is the highest iron content in various foods and is a very good natural blood supplement food

Fresh black fungus is gelatinous, semi transparent, disc-shaped, and grows sideways on trees. Its ears are irregular in shape, with a diameter of 3-12 centimeters and elasticity. The ventral surface is smooth and concave, the edges are slightly rolled up, the dorsal surface is raised, and there are extremely fine hairs, which are black brown or tea brown in color. After drying, it shrinks into a keratinous shape, hard and brittle, with a dark gray or grayish white back; After entering water, it expands and can return to its original state. It is soft and semi transparent, with a smooth mucus attached to the surface

How did the history of Diebu fungus come about

Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had