Apricot Peel Tea/Apricot Peel Water [Gansu Dunhuang Specialty]

What is Apricot Peel Tea/Apricot Peel Water? Authentic Gansu Dunhuang specialty: Apricot Peel Tea/Apricot Peel Water

Summary:Do you want to know what Apricot Peel Tea/Apricot Peel Water are? This article is a detailed introduction toGansu Dunhuang specialty - Apricot Peel Tea/Apricot Peel Water. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Apricot Peel Tea/Apricot Peel Water. The full text takes about 5 minutes to read, mainly including the basic introduction of Apricot Peel Tea/Apricot Peel Water, and the nutritional value of Apricot Peel Tea/Apricot Peel Water? What are the product characteristics of apricot peel tea/apricot peel water? The production method of apricot peel tea/apricot peel water, etc

Introduction to Apricot Peel Tea/Apricot Peel Water

Apricot Peel Tea, also known as Apricot Peel Water Beverage, is one of the intangible cultural heritages of Dunhuang city level and a well-known daily drink among people in northwest regions such as Gansu, Qinghai, and Shaanxi.

. As a "herbal tea" in the northwest region, apricot peel tea is made from local Li Guang apricots and boiled with apricot peel. After being chilled, it has a sweet and sour taste that quenches thirst. It has a similar flavor to sour plum soup and is deeply loved by the local people for its sweet and sour taste, as well as its ability to relieve spiciness and greasiness

Apricot peel tea is very, very popular and healthy for many people. Fresh apricots are suitable for those who do not have bodily fluids in their mouth, have dry mouth and dry tongue, and are not thirsty. Boiling apricots with honey to make dried fruits has the effect of relieving cough, moistening the lungs, and clearing the throat. Sweet almonds have a richer nutritional content, containing 23% to 27% protein, 50% to 60% crude protein, 10% glycogen, as well as carbonates such as phosphorus, iron, potassium, calcium, and various other nutrients. They are a top choice for nourishing and health

The fourth type has the effect of clearing heat and detoxifying, and is used to treat the five heart restlessness caused by yin deficiency and excessive fire

The fifth type has the effect of treating diarrhea and is used to treat bacterial dysentery and enteritis; The sixth type has the function of relieving heat

Method for making apricot peel tea/apricot peel water

1. Cut the apricot peel into small pieces, do not chop it into small pieces. Soak in cold water for a while. Pouring out the water is to wash away the dust<2. Pour in water, the amount of water should be large, and the ratio to apricot peel should be 3:1 or slightly more

3. Bring to a low heat and stir while cooking until the pot boils. The color gradually changes, becoming cloudy and viscous, and the apricot peel in the pot becomes soft and sticky. Just turn off the fire. This process takes 40 minutes<4. Take a container and cover the mouth with gauze and a rubber band. The reason for using gauze instead of leaky mesh is that the mesh of gauze is fine and the filtered water is cleaner, which can block small fibers. Filter the boiled apricot peel water into a container

6. Bring to a boil over medium heat, stir the apricot peel with a spoon while cooking. Then, turn off the heat and filter again

7. The filtered apricot peel water has a beautiful orange yellow color. Let it cool naturally, and at this time, you can add an appropriate amount of rock sugar