What is Gangu Crispy Circle? Authentic Gansu Gangu Specialty: Gangu Crispy Circles
Content Summary:Do you want to know what Gangu Crispy Circles are? This article is a specialized article that provides a detailed introduction toGansu's Gangu specialty - Gangu Crispy Circles. The editorial team of China Specialty Network reviewed and collected relevant information about Gangu Crispy Circles, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Gangu Crispy Circles and the product characteristics of Gangu Crispy Circles? How did the history of Gan Gu Su Quan come about? The production method of Gan Gu Su Quan Quan, etc
Basic Introduction to Gangu Crispy Circles
Crispy Circles are a traditional Han snack in Gangu County, Gansu Province. Made with fine white flour as the main ingredient, mixed with high-quality sesame oil and various spices, finely crafted
What are the product features of Gangu Crispy CirclesHow did the history of Gangu Crispy Circle come about
It is said that Su Quan Quan was created by a chef surnamed Li from Jiangjia Duzhuang in Gangu Chengguan during the Qing Dynasty. Nowadays, the fifth generation of descendants is inheriting the legacy of their ancestors and serving the people
Nowadays, there are many families in Gangu who make pastry circles. There is a famous pastry circle called "Wang Yueyue", whose pastry circles are very authentic. Wang Yueyue, whose real name is Wang Mingjiu, is a person who represents Xie Ding in the Gan Gu dialect. He was born in Fuqiang County in ancient times, which is today's Gangu people. He was a famous cook in Gangu at the end of the Qing Dynasty and was good at making southern style Dim sum crispy circles. The Dim sum crispy circles made by him are exquisite in workmanship and exquisite in process. It is said that after a Taoist heard of Wang Mingjiu's fame, many political celebrities were invited to a banquet on the Mid-Autumn Festival, and Wang Mingjiu was invited to set a table at his house. After tasting the butter circles made by Wang Mingjiu, everyone was very happy and praised Wang's Dim sum crisp circles as the moon of the Mid-Autumn Festival. Since then, the good name of "Wang Moon" has spread all over Tianshui, and has gradually formed its name
The production method of Gan Gu Su Quan is to ferment flour, add alkaline water to remove acidity, and mix sesame oil with egg, chili powder, ginger powder, cinnamon, refined salt and other seasonings. After careful kneading, pinch it into a paste, pull it into strips, and then knead it into a circular shape with uniform size and thickness, resembling a miniature lifebuoy, hence it is also known as "Qu Lian". Then apply the prepared paste of turmeric, sesame oil, and other ingredients onto the dough ring, and bake it on both sides in a pan with charcoal fire on both sides. It has the advantage of being durable and long-lasting, and even in hot summer, it remains dry for more than a month without spoiling. It is often purchased and brought to relatives and friends inside and outside the province
How did the history of Gangu Crispy Circle come about
It is said that Su Quan Quan was created by a chef surnamed Li from Jiangjia Duzhuang in Gangu Chengguan during the Qing Dynasty. Nowadays, the fifth generation of descendants is inheriting the legacy of their ancestors and serving the people
Nowadays, there are many families in Gangu who make pastry circles. There is a famous pastry circle called "Wang Yueyue", whose pastry circles are very authentic. Wang Yueyue, whose real name is Wang Mingjiu, is a person who represents Xie Ding in the Gan Gu dialect. He was born in Fuqiang County in ancient times, which is today's Gangu people. He was a famous cook in Gangu at the end of the Qing Dynasty and was good at making southern style Dim sum crispy circles. The Dim sum crispy circles made by him are exquisite in workmanship and exquisite in process. It is said that after a Taoist heard of Wang Mingjiu's fame, many political celebrities were invited to a banquet on the Mid-Autumn Festival, and Wang Mingjiu was invited to set a table at his house. After tasting the butter circles made by Wang Mingjiu, everyone was very happy and praised Wang's Dim sum crisp circles as the moon of the Mid-Autumn Festival. Since then, the good name of "Wang Moon" has spread all over Tianshui, and has gradually formed its name