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What is Jingtai honey? Authentic Gansu Jingtai specialty: Jingtai honey
Content summary:Do you want to know what Jingtai honey is? This article is a detailed introduction to the special product of Jingtai Honey in Gansu Province, China. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingtai Honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingtai Honey and its nutritional value? What are the product characteristics of Jingtai honey? How to distinguish between genuine and fake Jingtai honey? Tasting and eating methods of Jingtai honey, etc
Basic Introduction to Jingtai Honey1. Goji Berry Honey: Jingtai is also a major production area of goji berries, and goji berry honey is brewed by bees collecting goji berry nectar<2. Jujube nectar: Honey collected by bees from the flowers of jujubes. Jingtai jujube is also one of the famous jujube varieties in Gansu Province. The jujube flower honey is amber in color, sweet, contains a lot of fructose, is not easy to crystallize, and has a special fragrant taste
3. Robinia honey: Jingtai is usually the peak flowering period of Robinia trees in early May. Acacia honey is transparent, fragrant, and not suitable for crystallization. Containing Sophora flavescens and volatile oil, it has the best beauty and nourishing effect
How to distinguish between genuine and fake Jingtai honey
First: Look at gloss and viscosity
To distinguish between genuine and fake honey, the first thing to consider is its luster and viscosity. Good honey has a clear color and is as shiny as oil. When shaking the honey bottle, there is very little vibration, and after stopping shaking, the honey liquid hanging on the bottle wall will slowly flow down High quality honey has a low moisture content and a sticky texture. If you invert the sealed honey bottle, you will find that the air sealed at the bottle mouth is difficult to bubble up Thirdly, pull "honey silk" Use a small spoon or toothpick to stir up some honey and stretch it outward. True honey usually produces fine and transparent "honey strands", which will automatically retract and take on a spherical shape after the strands break Fourth: Grinding particles Purchase natural "crystal honey" that is milky white or light yellow in color. You can pick out a portion of the crystal and grind it with your fingertips. The crystal particles of real honey are delicate and will completely melt Honey can be taken directly, diluted with warm or cold water below 40 ℃, or applied to cakes or pastries for consumption. However, it should never be washed with hot water or steamed at high temperatures. The recommended daily intake of honey for adults is 30-50 grams, with a maximum of 60 grams. It should be consumed twice a day, in the morning and evening; The daily intake for children is 30 grams. It is generally more suitable to consume it 2 hours after mealsTasting and Eating Methods of Jingtai Honey