Huixian Mushroom 【 Gansu Huixian Specialty 】

What is Huixian mushroom? Authentic specialty of Huixian County, Gansu Province: Huixian shiitake mushrooms

Summary:Do you want to know what Huixian shiitake mushrooms are? This article is a detailed introduction to the specialty of Huixian County, Gansu Province - Huixian shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huixian shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Huixian shiitake mushrooms and their nutritional value? What are the product characteristics of Huixian shiitake mushrooms? How to distinguish the authenticity of Huixian shiitake mushrooms? Tasting and eating methods of shiitake mushrooms in Huixian County

Basic introduction of Huixian shiitake mushrooms

Shiitake mushrooms are the fruiting bodies of fungi in the phylum Fungi, belonging to the order Basidiomycota and the family Agaricalceae. They are one of the world's famous edible mushrooms.

The forest coverage in Diaogou Community, Qingni Village, Huixian County is high, the air is humid, and the temperature difference between day and night is large. The unique natural conditions here are suitable for the growth of low-temperature shiitake mushrooms, and there is great potential for planting shiitake mushrooms

The mushroom is round in shape, with a rich aroma, white and elegant, and smooth and tender meat

How to distinguish between genuine and fake mushrooms in Huixian County

How to distinguish wild mushrooms, for reference:

1. Look at the roots: The roots of wild mushrooms are very small, and they are very hard when dried in the sun, so there is no need to cut them when eating;

; On the contrary, the roots are larger and will not be too hard after drying, so the roots need to be cut

2. Color: Wild mushrooms grow in natural environments and cannot be artificially controlled, so the color will not be too white or too colorful unless the weather is very good (that is, after a little rain, they will be sun dried continuously for several days, and then they will become flower mushrooms, and the price will be well-known without me mentioning it); On the contrary, mushrooms grown in artificial environments are controlled by humans and have beautiful colors<3. Smell: Soak in warm water for a while, and the wild mushrooms will have a strong odor that can be smelled from a distance; Otherwise, it won't work

4. Taste: Wild mushrooms have a delicate texture, especially when stewed in soup. After taking a bite, they flow fragrant and juicy, with a delicious taste; On the contrary, it's far from enough

Tasting and eating methods of Huixian shiitake mushrooms

Yam stewed shiitake mushrooms

Ingredients: 300g yam, 100g fresh shiitake mushrooms, 100g carrots, 10g red dates

Ingredients: 1 scallion, 30g cooking oil, soy sauce, 4 tablespoons pepper powder, and 4 tablespoons salt

Recipe:

1. Wash the carrots, peel them, and cut them into thin slices; Wash the shiitake mushrooms and slice them thinly; Wash red dates and soak them in water; Wash the scallions and cut them into sections; Wash and peel the yam, cut it into thin slices, and soak it in water and salt

2. Heat up the oil in a pot, saut é the scallions, add yam, shiitake mushrooms, and carrots, stir fry well, add red dates and soy sauce, simmer over medium heat for 10 minutes until the yam and red dates are soft, then add salt and pepper to mix well, and serve