Mutual Aid Angelica [Qinghai Haidong Specialty]

What is Mutual Aid Angelica sinensis? Authentic Qinghai Haidong specialty: Huzhu Angelica

Content summary:Do you want to know what Huzhu Angelica is? This article is a detailed introduction to the special product ofHaidong, Qinghai - Huzhu Angelica sinensis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huzhu Angelica sinensis. The full text takes about 12 minutes to read, mainly including the basic introduction of Huzhu Angelica sinensis and its nutritional value? What are the product features of Mutual Aid Angelica sinensis? How did the history of mutual aid Angelica sinensis come about? Awards and honors for mutual assistance of Angelica sinensis

Basic introduction of Huzhu Angelica sinensis

Huzhu Angelica sinensis is oily, with a strong medicinal taste and a slightly bitter taste. Its nature is sweet, spicy, and warm, and it enters the liver, heart, spleen, and meridians. It has the effects of nourishing blood and promoting blood circulation, regulating meridians and relieving pain, moistening dryness and smoothing the intestines, breaking blood stasis and generating new vitality. Huzhu County has an average altitude of 2700 meters, diverse terrain, cold and dry climate, abundant sunshine, and is suitable for the growth of traditional Chinese and Tibetan medicinal herbs such as Angelica sinensis

Sensory characteristics: The root head of dried Angelica sinensis is lotus shaped, with a diameter of 1.5-4cm. There are multiple branch roots at the lower part, with a diameter of 0.3-1cm. The upper part is thick and the lower part is thin. The surface of the main root is uneven with ring patterns, and the skin color is brownish yellow or yellow brown. The cross-section is light yellow, oily, with a strong medicinal taste and a slightly bitter taste. In June 2018, the internal quality indicators were tested by Puni Testing Group Co., Ltd., and the results showed that the effective ingredient content of Huzhu Angelica sinensis met the standard of the "General Principles of the Chinese Pharmacopoeia 2015 Edition Part Four". Among them, the medicinal value of Angelica sinensis is mainly measured by the content of extract, volatile oil, and ferulic acid. The pharmacopoeia standards stipulate that their content should not be less than 45%, 0.4%, and 0.05%, respectively. The effective ingredient content of Angelica sinensis is 64.7%, 0.6%, and 0.155%, respectively; The medicinal composition indicators of Angelica sinensis include the effective ingredients of Angelica sinensis according to the "General Principles of Part Four of the Chinese Pharmacopoeia 2015 Edition" standard. In June 2018, the detection value of Angelica sinensis showed an increase or decrease in the effective ingredients of Angelica sinensis compared to the standard value. The extract content was% ≥ 4564.7 19.7% volatile oil (mL/g) ≥ 0.40.6 0.2 ferulic acid (calculated as dry product),% ≥ 0.050.155 0.1054.3 Huzhu Angelica sinensis medicinal value Its nature is sweet, spicy, warm, and enters the liver, heart, spleen, and meridians. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening dryness and smoothing intestines, and breaking blood stasis and generating new vitality. It is mainly used for treating anemia, menstrual disorders, amenorrhea and dysmenorrhea, deficiency cold and abdominal pain, intestinal dryness and constipation, rheumatic pain, injuries caused by falls and bruises, and abscesses and sores. It is known as the "Nine Returns from Ten Directions" and the "Holy Medicine of Gynecology". Safety requirements: The environmental quality and air quality of the production area of Angelica sinensis meet the first level standards of GB3095, and the soil environmental quality meets the second level standards of GB15618. The production process strictly follows the relevant regulations and requirements for pollution-free production of rhubarb in Huzhu

How did the history of mutual aid Angelica sinensis come about