Mutual Aid Qinghai White Yak [Qinghai Haidong Specialty]

What is Mutual Aid Qinghai White Yak? Authentic Qinghai Haidong specialty: Huzhu Qinghai white yak

Content summary:Do you want to know what Huzhu Qinghai white yak is? This article is a detailed introduction toQinghai Haidong specialty - Huzhu Qinghai White Yak. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huzhu Qinghai White Yak. The full text takes about 11 minutes to read, mainly including the basic introduction of Huzhu Qinghai White Yak and its nutritional value? What are the product characteristics of Huzhu Qinghai White Yak? How did the history of mutual assistance with Qinghai white yaks come about? The awards and honors of Huzhu Qinghai White Yak, as well as the tasting and eating methods of Huzhu Qinghai White Yak

Basic Introduction to Mutual Aid for Qinghai White Yaks

White yaks have no labor throughout their lives. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria, which make their meat tender and delicious. Yak meat is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a particularly low fat content and high calorie content, which significantly enhances the body's disease resistance, cell vitality, and organ function. The extremely high nutritional value of yak meat is incomparable to other beef. The "L ü shi Chunqiu" records that "the beauty of meat lies in the meat of the yak elephant." In today's markets in Hong Kong, Macao, and Western Europe, white yak meat is known as the "crown of beef cattle. White yak meat ranks among the top meats due to its high protein and low fat content. It is a rare premium meat in the international market and has won the hearts of consumers around the world with its reputation, excellence, rarity, and unique features

Mutual Aid Qinghai White Yak Meat: Deep red in color, full of wild game, chewy; White yak meat is soft and smooth when eaten raw, providing ventilation and opening the mouth; Selected white yak meat is slightly lean, thin but not greasy, with red and white stripes, delicious and tasty

White yak meat has a higher protein content than other meats, while its fat content is lower than other meats. It is also rich in mineral elements and has an amino acid structure ratio similar to that of the human body. At the same time, this breed lives in pollution-free high-altitude areas all year round, and its meat is natural and healthy, making it the most ideal product for people to choose and consume meat. The protein content of white yak meat is 22.5%, which is nearly 3.6 percentage points higher than that of ordinary yellow beef. It is the meat with the highest Pro content among edible animal meat. Due to its high globulin content, it is easily absorbed by people and has extremely high nutritional value. The fat content of white yak meat is only 3.5%, which is nearly 4 percentage points lower than that of ordinary yellow beef. White yak meat is timely and just right, naturally becoming the object of people's attention

The average adult weight of mutual aid Qinghai white yak is 208.75 kg, with a slaughter rate of 50.54% and a net meat rate of 37.94%. Mutual aid white yak meat has a deep red color, full of wild game, fresh and tender meat, high hemoglobin, rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, and zinc, which have significant health benefits for the human body. Huzhu Qinghai white yak (meat) contains 21.91% protein per kilogram, which is 1.91 percentage points higher than the standard value; Taurine content is 2.19%, which is 0.49 percentage points higher than the standard value; The proportion of globulin is high, with a fat content of 1.09%, which is 3-8 percentage points lower than other beef; Each kilogram of fat contains 19.1 milligrams of carotene, which is 2.65 times that of regular beef; Meat contains a large amount of minerals such as calcium, phosphorus, zinc, as well as various trace elements and amino acids that the human body needs; The thermal energy value of Huzhu Qinghai white yak meat is as high as 2297.43 kcal/kg, which is 600-1000 kcal higher than ordinary beef

Overall appearance of mutual aid Qinghai white yak: solid physique, compact and symmetrical structure; Looking sideways, the entire body is low, deep, and long, leaning towards a meat like posture. The anterior body is well-developed, followed by the middle body, and the posterior body is poorly developed. The body features a long and high waistband, a straight back and waist, and a raised cross, forming a shallow wavy pattern; The lower part of the body is densely covered with coarse long hair, interspersed with a small amount of villi and two types of hair, while the middle and neck of the body are densely covered with villi and a small amount of two types of hair; The vertebral body is short and covered with fluffy long hair that is as thick as human hair. The whole body is covered in white fur, with various sizes of pigmentation spots on the exposed surface and hidden spots in the fur

The body structure of white yaks is compact, with well-developed forelimbs, tilted ridges, short limbs, and thick and sturdy bones. Significant sexual dimorphism. The head of a male yak is large and wide, with curly central hair and thick and long horns. Adult male yak horns bend and extend outward or backward, with sharp tips and distinct horns. The female yak's head is large and moderate, with a narrow forehead and small horns. Some white yaks do not have horns, but their foreheads are long and dense, often covering their eyes.

How did the history of mutual assistance with Qinghai white yaks come about?

Awards and honors for Huzhu Qinghai White Yak

In 2012, Huzhu Qinghai White Yak's agricultural geographical indication was recognized by the Ministry of Agriculture of China

On December 30, 2013, the former Ministry of Agriculture of the People's Republic of China approved the implementation of national agricultural geographical indication registration and protection for "Huzhu Qinghai White Yak".

Tasting and Eating Methods of Huzhu Qinghai White Yak

Utilizing Huzhu White Yak, dairy products and fresh meat products can be processed and produced into fresh milk, which is freshly squeezed pure milk that can be consumed immediately without boiling or disinfection. It has a sweet and fragrant taste, boiled whole milk has a strong sweetness without adding sugar. It can also be used as whey, which is the residue of fresh milk extracted into butter and milk residue. The second is to process it into meat products, which can be cut into pieces from the carcass of fresh meat that is about to be slaughtered, placed in a large pot and boiled with water. After boiling for a moment, it can be consumed; It can also be processed into dried beef

The meat of white yaks is salted, sliced thinly, and mixed with chili peppers, making it a good appetizer. Of course, you should drink local barley wine. The whole body of a white yak is precious, with edible meat and leather that can be used to sew clothing, boots, bags, and more. Cow heads can be processed into handicrafts, cow tails can be made into brooms to sweep dust, and cow whips are a type of aphrodisiac