Qumalai fern hemp [Qinghai Qumalai specialty]

What is Qumalai fern hemp? Authentic Qinghai Qumalai Specialty: Qumalai and Fern

Content Summary:Do you want to know what Qumalai and Fern are? This article is a detailed introduction to the special product of Qinghai Qumalai - Qumalai Fern. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qumalai Fern. The full text takes about 5 minutes to read, mainly including the basic introduction of Qumalai Fern

Basic Introduction to Qumalai Fern

Fern is also called Ginseng fruit. When people mention Ginseng fruit, they will immediately remember the story of Monkey King eating Ginseng fruit in the novel Journey to the West. In fact, there are really Ginseng fruit in the world, but it is not the kind of Ginseng fruit that can live for a long time. It is a plant of Rosaceae. Perennial herb. The entire plant is laid flat on the ground in a coarse mesh pattern. It sprouts in spring and grows numerous purple red tendrils in summer, crawling on the ground and extending in all directions, taking root outside the nodes like a spider web. Its leaves are dark green on the front and feather like on the back, densely covered with white fine hairs, resembling goose down, hence its scientific name is also called goose down sundew. The roots are slender, with the middle or end swollen into a spindle shaped or spherical shape. Harvesting and digging root tubers in spring and autumn. The stem is long and prostrate, with adventitious roots growing on the nodes and forming new plants. Feathered compound leaves, with dense gray white hairs on the back. Single flowered, yellow, achene. The flowering and fruiting period is from May to September. Widely distributed in various parts of Qinghai, the high cold areas of southern Qinghai and northern Hainan have enlarged root tubers, high yields, and good quality. Born near meadows and floodplains at an altitude of 1700-4300 meters. Living in humid and cold regions is extremely strong, often forming large-scale communities. Distribution area 340 57 square kilometers, with a resource volume of approximately 4 15 tons. Dried root tubers have a moisture content of 77% and an ash content of 3 09%, reducing sugar 2 97%, sucrose 1 20%, starch 3 30%, pentosan 8 34%, protein 6 19%, tannin 10 76%, coarse fiber 15 42%, Polygonatum sibiricum glycoside 0 12%, fat is about 2%

There is fern and hemp growing everywhere in Qinghai. When the spring girl quietly ignites the whistling and flashing spring air on the earth, the wet valley area and the vast grassland spread out for thousands of miles, like a newly awakened baby, opens its bright eyes, and the earth; Once the fern and hemp were alive, people began to dig and harvest. In the damp and fertile soil, strings of fern and hemp roots resembled countless miniature sweet potatoes, red, fresh, and watery, particularly cute. Its roots were rich in meat, block shaped, and had a sweet taste. Stir frying noodles with cooked fern and hemp mixed with butter was both fragrant and sweet, and the greasy taste was completely eliminated. Boiling porridge with dried fern and hemp not only increased viscosity, but also had a fresh and sweet taste. Making sweet dishes with fresh fern and hemp resulted in excellent color, aroma, and taste. Fern and hemp is a wild plant in the Rosaceae family in the plateau, containing vitamins, magnesium, zinc, potassium, and calcium elements. It has a high content of... It has medical and nutritional value. It has the functions of strengthening the stomach and spleen, generating fluids and quenching thirst, and nourishing qi and blood. Therefore, Tibetan medicine calls it Zhuolaosha Monk and often uses it as medicine. The whole plant that blooms in June and July can also be used to converge and stop bleeding, relieve cough and phlegm, and also as a tonic. Bracken hemp contains a large amount of starch, protein, fat, inorganic salts, and vitamins. Therefore, if consumed regularly, it has the effect of prolonging life with ginseng, and is therefore praised by people; Ginseng fruit