Xining Antlers [Specialty of Xining, Qinghai]

What is Xining Antlers? Authentic specialty of Xining, Qinghai: Xining Antlers

Summary:Do you want to know what Xining Antlers are? This article is a detailed introduction to the special product of Xining, Qinghai Province - Xining Antlers. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xining Antlers. The full text takes about 4 minutes to read, mainly including the basic introduction of Xining Antlers and its nutritional value? What are the product characteristics of Xining Antlers? How did the history of Xining Antlers come about? Tasting and eating methods of Xining deer antler

Basic Introduction to Xining Antlers

Antlers are named after their resemblance to antlers.

. Growing in the moss groves of forest areas at an altitude of 3000 meters in Qinghai, it is one of the most primitive plants still in existence. Local Naoshan people go to the wild to pick deer antlers during the May agricultural off-season. When consumed, it can be made into cold dishes, stir fried dishes or soup. Its taste is crispy and fragrant, making it a treasure in the snowy mountains. Due to its rich nutrition and high health value, it is highly favored by people and can be called a "snow treasure"

What are the nutritional values of Xining Antlers

Deer antler contains oxalic acid, polysaccharides, iodine, potassium, sodium, silicon, phosphorus, iron, calcium, magnesium, etc. It is the best source of dietary fiber and has water absorption properties. Modern medicine has proved that eating wild vegetables is very beneficial to the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases. Deer antler has a sweet and salty taste, a cold nature, and enters the heart and stomach meridians; It has the effects of softening hardness, dispersing lumps, relieving cough and phlegm, clearing heat and detoxifying, harmonizing the stomach and promoting bowel movements, and supporting the body and dispelling evil; Used for conditions such as sore throat, blood stasis swelling, injuries from falls, muscle fractures, and sprains caused by flashes and bruises; Used to treat symptoms such as epigastric pain, occasional pain, belching and acid reflux, poor appetite, intestinal dryness and constipation

How did the history of Xining Antlers come about

Tasting and Eating Methods of Xining Antlers

Locally, it is often used as a cold dish. After picking it clean, remove the black handle, first boil it in hot water, then soak it in warm water for about 10 minutes (or soak it in cold alkali water for 5 minutes, then take it out and cook for about 15 minutes, and wash it thoroughly). After removing it, add garlic paste, salt, MSG, vinegar, vegetable oil, chili peppers, vermicelli and other seasonings. It can be used as a good cold dish. Blanch it in water for a period of time and take a bite to taste. If the taste is good, take out all of it