Chifeng Green Bird Chicken, a specialty of Chifeng, Inner Mongolia

What is Chifeng Green Bird Chicken? Authentic Inner Mongolia Chifeng specialty: Chifeng Green Bird Chicken

Content summary:Do you want to know what Chifeng Green Bird Chicken is? This article is a detailed introduction to Chifeng Green Bird Chicken, a specialty of Inner Mongolia. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Chifeng Green Bird Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Chifeng Green Bird Chicken and the production method of Chifeng Green Bird Chicken

Basic Introduction of Chifeng Green Bird Chicken

A rare and delicious bird from the natural grassland - Chifeng Green Bird Chicken ", stands out in the domestic market and has become a representative of the brand image of Grassland Xingfa. Chifeng Green Bird Chicken has a beautiful and compact body shape, and its habits and body shape are fundamentally different from other improved yellow feathered chicken breeds. It is a breeding center of Grassland Xingfa. With years of experience in raising broiler chickens, it organizes technical personnel to conduct research and development, and uses excellent breeding chickens from the domestic local soil chicken gene bank and excellent soil chickens in Inner Mongolia for matching breeding to create a new high-quality meat chicken breed.

The State Administration of Quality Supervision and Inspection has issued an approval for Grassland Xingfa to use the" Chifeng Green Bird Chicken ".

National Geographical Indication Protection Product Special Sign Plaque. Geographical Indication, an" International Passport "for a product It is a 'quality passport' for products to enter the international market. The approval of the use of the Chifeng Green Bird Chicken National Geographical Indication Protection Product Special Mark by Grassland Xingfa has an immeasurable effect on enhancing the competitiveness of Chifeng Green Bird Chicken products and expanding domestic and international markets. In recent years, Grassland Xingfa has paid special attention to the exploration and cultivation of intangible capital of enterprises. After successfully obtaining two golden signboards of national key leading enterprise in agricultural industrialization and China's well-known trademark, it also successfully obtained the approval for the use of geographical indication product protection special indication for Chifeng Green Bird Chicken in 2003

The approval to use the National Geographical Indication Protection Product Special Mark this time is a re confirmation by the General Administration of Quality Supervision, Inspection and Quarantine of the operating entity of Chifeng Green Bird Chicken after the implementation of a major asset restructuring in Grassland Xingfa and the change of enterprise name. This is another important achievement of the brand strategy implemented by Grassland Xingfa, and it is also an official recognition of the standardized production of Chifeng Green Bird Chicken products by Grassland Xingfa. It is of great significance for enhancing the core competitiveness of Grassland Xingfa enterprises

Method of making Chifeng Green Bird Chicken

Pour salad oil (slightly more) into the pot, and when the oil temperature rises (do not heat it to a smoking state), put 1-6 seasonings together in a bowl and stir fry until fragrant. At this moment, the scallions are a bit wilted, and the surface of the scallions is also slightly soft

Put the scallions into the pot and continue stir frying until the surface of the chicken turns a little yellow. Pour in a tablespoon of straw mushroom soy sauce (the color of straw mushroom soy sauce is very heavy, otherwise the color is too dark), add salt and an appropriate amount of sugar (preferably brown sugar), and stir fry all the mushrooms and fungus together until the sauce is complete. Add some MSG and take out of the pot