What is Boliuke in Xing'an League? Authentic specialty of Xing'an League, Inner Mongolia: Xing'an League Buliuke
Summary:Do you want to know what Xing'an League Buliuke is? This article is a detailed introduction to the special product of Xing'an League in Inner Mongolia - Xing'an League Buliuke. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xing'an League Buliuke. The full text takes about 4 minutes to read, mainly including the basic introduction of Xing'an League Buliuke and its nutritional value? What are the product features of Boliuke in Xing'an League? How did the history of Boliuke in Xing'an League come about? Tasting and eating methods of Boliuke in Xing'an League
Basic Introduction to Buliuke in Xing'an League
Buliuke is a root and stem vegetable that grows in high-altitude areas. It is called turnip cabbage and was introduced from the former Soviet Union in the 1950s. It is particularly suitable for planting in the northern and southwestern foothills of the Greater Khingan Range, where there is a high temperature, high altitude, and large temperature difference between day and night. Buliuk is a transliteration of delicious Russian cuisine, which is rich in various trace elements, especially high in vitamin C. What is the nutritional value of Boliuk in Xing'an League Pluck has a high accumulation of sugar, high brittleness, fresh taste, and good mouthfeel The academic name of "Buliuk" is turnip cabbage. Turnip cabbage was first recorded by Gaspard Bauhin in 1620, referring to their wild growth in Sweden. They are generally believed to originate from Scandinavia or Russia. There are records indicating that turnips had already appeared in the Royal Gardens of England before 1669. They appeared in France in 1700. Sir John Sinclair stated that they were introduced to Scotland around 1781-1782 and later widely introduced to England in 1790. They were brought to North America in the early 19th century and planted in Illinois around 1817 The meat has a fine texture and can be eaten raw or cooked. It can also be used as food substitute, feed, and pickle processing. It is an important raw material for making Pickled vegetables. Its leaves are also edible and processed, and are also excellent feedHow did the history of Bu Liuke in Xing'an League come about
Tasting and eating methods of Boliuke in Xing'an League