Xing'an League Rice [Inner Mongolia Xing'an League Specialty]

What is Xing'an League rice? Authentic specialty of Xing'an League, Inner Mongolia: Xing'an League rice

Summary:Do you want to know what Xing'an League rice is? This article is a detailed introduction to the special product of Xing'an League in Inner Mongolia - Xing'an League Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xing'an League Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Xing'an League Rice and its nutritional value? How did the history of rice in Xing'an League come about? The production method of Xing'an League rice, etc

Basic Introduction to Xing'an League Rice

Xing'an League has unique advantages in terms of soil conditions, climate conditions, water resources, farmland environment, etc. for planting rice, and the rice produced is of high quality. By using the geographical indication trademark of Xing'an League, it is possible to distinguish the source of Xing'an League rice from rice from other regions, unify the brand banner of "Xing'an League Rice", enhance brand awareness, and effectively protect the Xing'an League rice brand through legal and administrative means

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The earliest rice growers in the history of rice were the Chinese ancestors in the lower reaches of the Yangtze River. As early as 7000 years ago, the primitive residents in the lower reaches of the Yangtze River in China had fully mastered the planting technology of rice and used it as their main food

How to make rice in Xing'an League Put it into a pot and boil it for about 10 minutes until the pot is open. 5. Wash the medlar with clean water