What is Wuchuan buckwheat? Authentic Inner Mongolian specialty of Wuchuan: Wuchuan buckwheat
Summary:Do you want to know what Wuchuan buckwheat is? This article is a detailed introduction to the Wuchuan specialty of Inner Mongolia, Wuchuan buckwheat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuchuan buckwheat. The entire article takes about 7 minutes to read, mainly including the basic introduction of Wuchuan buckwheat.
Basic Introduction of Wuchuan Buckwheat
The buckwheat and buckwheat in Wuchuan County are well-known. In many places in Inner Mongolia, restaurants and street food stalls advertise "Wuchuan buckwheat noodles". In fact, there are not many real Wuchuan buckwheat noodles, and "Wuchuan buckwheat noodles" are just a banner for promotion. Wuchuan buckwheat noodles have a greater international reputation and are exported to countries such as the United States, South Korea, and Japan. However, these two gold medal crops did not become the real "cash cows" in the local area. Who will develop these two 'money trees'? What are the special features of Wuchuan buckwheat and buckwheat? How does it perform in today's market? What is the problem? What is its economic potential? The reporter conducted an investigation in Wuchuan County regarding this matter.
A region's soil and water nurture a region's people and produce a region's unique products. Wuchuan is located on the north side of Daqing Mountain in the Yinshan Mountains, with a short frost free period, large annual and daily temperature differences, less rainfall and concentrated rainy periods. In addition, the local soil has special characteristics and long sunshine hours, creating favorable conditions for the growth of naked oats and buckwheat. The naked oats in this property have a higher protein content than other crops and a balanced amino acid ratio, especially with a high lysine content of 37% of total protein, which is significantly higher than wheat and corn. The content of linoleic acid in fat accounts for 38.5% -45.3% of the total unsaturated fatty acids, which is about twice that of peanut oil; Linoleic acid and fatty acid in naked oats can prevent and treat various diseases caused by atherosclerosis. So eating buckwheat flour regularly has a good effect on reducing blood lipids, preventing arteriosclerosis and heart disease caused by it; The nutrients such as calcium, phosphorus, iron, and riboflavin in naked oats are the highest among other cereal crops. Buckwheat is also a good health food. It is rich in protein and crude fiber, and is an ideal health food for diabetics; Buckwheat has a high nitrate content and is effective in reducing blood pressure. In the United States, buckwheat has become the designated food for pilots. In Japan, buckwheat has become a nutritious food that wealthy people must eat every day.
The nutritional value of naked oats and buckwheat is very high, but their economic benefits are not equivalent to their nutritional value. Why haven't Wuchuan naked oats and buckwheat been able to become a big brand and market?
? One reason is that there is no deep processing to increase added value. Farmers only sell raw grains at prices not higher than other crops, and the yield per mu of these two crops is not high, which affects their enthusiasm for planting. Naked oats and buckwheat require deep processing to increase their value, and the local processing situation is as follows: there are more than 30 small and medium-sized processing enterprises in the county, with an annual processing capacity of 20000 tons for naked oats and 2000 tons for buckwheat. These processes only grind the grain into flour, with a small increase in value. They also bought raw grain for foreigners. When the Japanese went back for fine processing, it immediately increased by more than 50 times, becoming the "gold grain" bought by Lunke; Another reason is that the brand value has not been reflected. Wuchuan's naked oats and buckwheat grow in the hilly area, which is a cold and cool region without pests and diseases, and does not require chemical fertilizers. They are real green foods. However, these two signature crops in the county have not yet been declared for green food certification and origin certification. Therefore, although they are green foods, they lack "identity cards", and their value is greatly reduced; The third issue is inadequate promotion. Good wine still needs to be shouted out, and there has been no overall packaging promotion in terms of publicity, which has not attracted the attention of external investors; The fourth is the lack of leading processing enterprises to drive. Due to the lack of large leading processing enterprises to drive, a large scale of planting has not been formed. This year, the planting areas of naked oats and buckwheat in the county are 200000 mu and 100000 mu respectively. It is expected that the total production of naked oats will reach 20000 tons and the total production of buckwheat will be 5000 tons. Can buckwheat, a famine relief crop that once made contributions to the local people during times of famine, and buckwheat, which is praised by the locals for its hunger tolerance as "50 miles of buckwheat flour and 40 miles of cake, 30 miles of buckwheat flour and waist breaking due to hunger", perform another great show of meritorious service and entrepreneurship in the new era? It still needs to be developed by visionary domestic and foreign entrepreneurs.