What is Guyang buckwheat? Authentic specialty of Guyang, Inner Mongolia: Guyang buckwheat
Summary:Do you want to know what Guyang buckwheat is? This article is a detailed introduction to the specialty of Guyang, Inner Mongolia - Guyang Buckwheat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Guyang Buckwheat. The full text takes about 3 minutes to read, mainly including the basic introduction of Guyang Buckwheat
Basic introduction of Guyang buckwheat
Guyang specialty - buckwheat, grows in the original ecological environment of Guyang. Farmers cultivate it in a traditional way, without applying fertilizers or pesticides. It is pure green, pollution-free, has a unique flavor, and is rich in nutrients. It is an excellent nutritional and health food Nutrients Buckwheat has higher protein and eight essential amino acid contents than rice, wheat, and corn. The lysine content in buckwheat is 0.69%, which is 2-3 times that of corn; The tryptophan content is 0.188%, which is 20-30 times that of corn; The fat content is second only to oats and corn, and higher than rice and wheat. Buckwheat contains 9 types of fatty acids, with oleic acid and linoleic acid being the most abundant, accounting for 75% of the total fatty acids, followed by palmitic acid and linolenic acid. Buckwheat is also rich in calcium, magnesium, potassium, phosphorus, and trace elements such as iron, copper, zinc, and selenium, with magnesium, potassium, iron, and copper content 2-3 times higher than rice and wheat