What is Montaigne Xiaomi? Authentic specialty of Chifeng, Inner Mongolia: Mengtian millet
Content summary:Do you want to know what Mengtian millet is? This article is a detailed introduction toInner Mongolia Chifeng specialty - Mengtian Xiaomi. The editorial team of China Specialty Network reviewed and collected relevant information about Mengtian Xiaomi, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Mengtian Xiaomi and its nutritional value? Mengtian Xiaomi's awards and honors
Basic introduction of Montaigne millet
Montaigne millet is a staple food with a unique flavor and a type of grain. Its grains are very plump and golden in color, and its nutritional value is also very rich. Trace elements and protein are also very unique. The cooked millet is very viscous, with a rich and mellow taste and a fragrant aroma, which is deeply loved by the public. Now, let the editor of the local house introduce the characteristics of Montaigne millet to you Montaigne millet has a thin paper like, lanceolate lemma that is 2/3 of its length. The second lemma is longer than the first lemma, oval or spherical in shape, hard in texture, smooth or with fine dotted wrinkles. After maturity, it separates and falls off from the base of the first lemma and the glume; The scales have uneven tips and are microwave shaped; Separation of the basal part of the style; The leaf epidermal cells are of the same type as the dog sage Montaigne Xiaomi's 2015 National Famous, Special and Excellent New Agricultural ProductsAwards and honors of Montaigne Xiaomi