Damao Grassland Sheep [Specialty of Baotou, Inner Mongolia]

What is Damao Grassland Sheep? Authentic Inner Mongolia Baotou specialty: Damao Grassland Sheep

Content summary:Do you want to know what Damao Grassland Sheep is? This article is a detailed introduction to the local specialty of Baotou, Inner Mongolia - Damao Grassland Sheep. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Damao Grassland Sheep. The full text takes about 5 minutes to read, mainly including the basic introduction of Damao Grassland Sheep and the product characteristics of Damao Grassland Sheep? Wait

Basic Introduction of Damao Grassland Sheep

Damao Grassland Sheep is a specialty of Dahanmao Ming'an United Banner, Baotou City, Inner Mongolia Autonomous Region. Since 2009, 8 lamb food processing factories and over 30 individual businesses engaged in lamb food in the entire banner have officially used the registered trademark "Damao Grassland Sheep" and obtained the license to use it. The organic beef and mutton of Damao Banner Muye Meat Industry Company has gradually entered the high-end sales market of livestock products due to its delicious meat quality and rich nutrition

Damao Banner is the northernmost agricultural and pastoral banner under the jurisdiction of Baotou City, Inner Mongolia Autonomous Region. It is located in the northern frontier of China, within the latitude range of 41 ° -42 ° N, and has a temperate continental climate. The total area of the banner is 18177 square kilometers, including 16000 square kilometers of natural pastures. Its special geographical location and climate environment provide unique development conditions for the banner's pastoral production. Due to the excellent aquatic plants and distinctive grassland vegetation, the special quality characteristics of Damao grassland sheep are determined. Fresh and delicious lamb products enjoy a high reputation in the market and are well-known far and wide

1. Grassland cultivation grows in the wild. Although it is artificially raised, the living environment is actually similar to that of wild animals. The meat is firm and nutritious. Eating grass from natural grasslands without any hormones

2. Generally, if lamb meat is delicious, it has several characteristics: it has a taste, chewiness, a unique sheep odor, and is fresh and has a positive taste. Sheep that are raised on grass in their natural state, rather than those that have grown up on feed, and those that meet these conditions are all delicious