Baotou Dried Beef [Inner Mongolia Baotou Specialty]

What is Baotou dried beef? Authentic Inner Mongolia Baotou Specialty: Baotou Dried Beef

Content Summary:Do you want to know what Baotou Dried Beef is? This article is a detailed introduction to the special product of Baotou, Inner Mongolia - Baotou Dried Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baotou Dried Beef. The full text takes about 5 minutes to read, mainly including the basic introduction of Baotou Dried Beef and its nutritional value? How did the history of Baotou dried beef come about? The production method and tasting method of Baotou dried beef

Basic introduction of Baotou dried beef

Inner Mongolia beef jerky, also known as "Inner Mongolia dried beef", "dried beef", or "dried beef jerky", is a specialty of Inner Mongolia and is known as the "marching grain of Genghis Khan". Inner Mongolia beef jerky originates from the war food of Mongolian cavalry, which is easy to carry and rich in nutrients. Inner Mongolia beef jerky is made from high-quality, pollution-free fresh beef from the grasslands, combined with traditional Mongolian craftsmanship and modern advanced techniques. It is a great food for home travel and office work

Inner Mongolia beef jerky is highly favored by people due to its rich nutritional value. Research has shown that Inner Mongolia beef jerky contains extremely rich protein, egg, and amino acid components that the human body needs every day, making its nutritional value extremely high. Inner Mongolia beef jerky is particularly helpful for the physical weakness and recovery of the elderly and children after illness, and is extremely effective in tonifying the spleen, stomach, nourishing qi and blood, strengthening muscles and bones, reducing thirst, edema, waist soreness and weakness, etc. Eating 50 to 100 grams of Inner Mongolia beef jerky per day can supplement the daily nutritional elements needed

The production method of Baotou dried beef

Inner Mongolia beef jerky is a specialty of Inner Mongolia grasslands, not only because the raw material is high-quality beef from the grasslands, but also because its production process is extremely special.

Tasting and eating methods for Baotou dried beef

It is possible to eat Inner Mongolia beef jerky directly, but you cannot find its unique taste. The correct way to eat is to first use a microwave and induction cooker to slightly heat it up for a while. Generally, beef jerky at 30 to 50 degrees Celsius is the most delicious. When eating, do not take a big bite and eat a large piece, because beef jerky is compressed and dried, so it is very strong. It is very difficult to eat large pieces. Beef jerky has obvious texture, and when eating it, you can tear it off one by one with your hands. Grilled beef jerky is most popular products, with many brands and obvious texture features. Fried beef jerky is more crispy and is a delicious product with a different flavor