Tumote lamb [a specialty of Baotou, Inner Mongolia]

What is Tumote lamb? Authentic Inner Mongolia Baotou specialty: Tumote lamb

Content summary:Do you want to know what Tumote lamb is? This article is a detailed introduction toInner Mongolia Baotou specialty - Tumote Lamb. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tumote Lamb. The full text takes about 4 minutes to read, mainly including the basic introduction of Tumote Lamb and its nutritional value? What are the product characteristics of Tumote lamb? Awards and honors for Tumote lamb

Introduction to Tumote Lamb

"Tumote Lamb" has a specific geographical and natural ecological environment, a long history and cultural factors, and a characteristic product named after a region. Its color is bright red or deep red, with luster; Its trace elements calcium, zinc, selenium, and potassium have been tested by national certification and testing institutions and are higher than those of lamb meat in surrounding areas. Its total amino acid content is high, especially aspartic acid, glycine, serine, threonine, and glutamic acid, which are more prominent. Its nutritional components are easier to digest and absorb by the human body; Its meat is tender, thick and compact, elastic, with alternating fat and lean, delicious and juicy, without any gamey taste, rich aroma, and unique flavor

The grasslands in Tumote Right Banner are rich in water and grass, far away from pollution, and the soil is fertile. There are abundant high-quality natural wild grasses such as Astragalus membranaceus, Leymus chinensis, and Achnatherum splendens, which are natural feed for Tumote sheep to gain weight and provide ample space for raising Tumote sheep in different months. The grasslands within Tumote Right Banner are divided into four types: mountainous grassland grassland, mountainous dry grassland grassland, mountain front alluvial fan dry grassland grassland, and plain salt and wet grassland. The northern mountainous area is a high-altitude pasture with an area of 673.85 square kilometers. The grass species include Stipa, Cryptomeria, Achyranthes, Wild Allium, Sand Allium, Mountain Allium, Mongolian Allium (Sand Allium), etc., all of which are natural feed for the fattening of Tumote sheep, providing ample space for raising Tumote sheep in different months. The abundant sunshine and large temperature difference between day and night provide favorable conditions for the growth of high-quality high-altitude grass. The spring water is clear and rich in various minerals, providing abundant water resources for the growth of grass and natural grazing

Tumote lamb has a bright red or deep red color, with a glossy texture. The meat layer is thick, compact, and elastic, and the meat is tender, with alternating fat and lean