Baiyinhanggai Mustard Strips [Specialty of Naiman Banner, Inner Mongolia]

What is Baiyinhanggai mustard greens? Authentic specialty of Naiman Banner, Inner Mongolia: Baiyinhanggai Mustard Strips

Summary:Do you want to know what Baiyinhanggai Mustard Strips are? This article is a detailed introduction to the specialty of Naiman Banner, Inner Mongolia - Baiyinhanggai Mustard Strips. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baiyinhanggai Mustard Strips. The full text takes about 3 minutes to read, mainly including the basic introduction of Baiyinhanggai Mustard Strips and their nutritional value? What are the product features of Baiyinhanggai mustard strips? The production method of Baiyinhanggai mustard strips, etc.

Basic Introduction to Baiyinhanggai Mustard Strips

Mustard is an annual or biennial herb in the Brassicaceae family, belonging to the Brassicaceae genus. It is a famous specialty vegetable in China, originating from China and commonly cultivated throughout the country. It is mostly distributed in provinces south of the Yangtze River. The main lateral roots of mustard greens are distributed in a soil layer of about 30 centimeters. The stems are short and constricted, and the leaves grow on short and constricted stems, with shapes such as oval, oval, inverted oval, and needle shaped. The leaves are green, dark green, light green, yellow green, green with stripes or purple red. It is rarely cultivated in European and American countries and originated in Asia. Baiyinhanggai mustard strips originated from Dazhen, Naiman Banner, Tongliao, and are also a specialty of Keerqin, Inner Mongolia.

What is the nutritional value of Baiyinhanggai mustard strips? Mustard strips have the effects of clearing heat, detoxifying, antibacterial, and reducing swelling. They can resist infections and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It contains abundant vitamins, minerals, and proteins. In addition, it also contains mustard sugar. After being treated with water, the volatile mustard oil produced has a special spicy taste. The protein contained in it produces a large amount of amino acids after separation, and when cooked, it produces a delicious flavor with excellent quality. It is warm in nature, pungent in taste, can promote ventilation, stimulate appetite, promote qi circulation, and reduce phlegm; it benefits the lungs, spleen, and stomach. It has a certain health function. What are the product features of Baiyinhanggai mustard strips?

The fresh and fragrant aroma can enhance appetite and help digestion.

Method for making Baiyinhanggai mustard strips

Mustard pickling method

1. Wash the mustard first, then air dry it without any fresh water.

2. Clean and dry the kitchen knife, cutting board, stir fry pan, and spatula without any fresh water. 3. Cut the mustard greens into shreds.

4. Cut ginger into small pieces and chili peppers.

5. Stir fry with clean oil, the amount of oil can be slightly more than stir frying.

6. After heating the oil: add Sichuan peppercorns to taste, stir fry with enlarged ingredients, add ginger powder, add salt (not too salty) to taste chili peppers, add vinegar, and stir fry with shredded vegetables for four to five minutes while hot according to the amount of juice.

Placed on the balcony, not covered on the same day, sealed the next day