Talagou Mountain Lamb from Hangjin Banner, Inner Mongolia

What is Talagou goat meat from Hangjin Banner? Authentic specialty of Hangjin Banner, Inner Mongolia: Talagou goat meat from Hangjin Banner

Content summary:Do you want to know what Talagou goat meat from Hangjin Banner is? This article is a detailed introduction to the special product of Hangjin Banner, Inner Mongolia - Hangjin Banner Taragou Mountain Lamb. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hangjin Banner Taragou Mountain Lamb. The entire article takes about 4 minutes to read, mainly including the basic introduction of Hangjin Banner Taragou Mountain Lamb, the tasting and eating methods of Hangjin Banner Taragou Mountain Lamb, etc

Basic introduction of Taragou goat meat in Hangjin Banner

Taragou goat meat in Inner Mongolia is nourished by Cordyceps sinensis, 18 kinds of Chinese herbal plants, and natural mountain spring water.

It can not only keep warm the wind and cold, but also nourish the body. It has therapeutic and beneficial effects on general wind cold cough, chronic bronchitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee soreness and weakness, yellowing and muscle thinness, qi and blood deficiency, post illness or postpartum body deficiency, etc. It is most suitable for consumption in winter and is therefore called a winter supplement, which is popular among people

Regional Scope

There are a total of 7 towns (management committees, Sumu) and 76 Gacha in Hangjin Banner, Ordos City, including Xini Town, Duguitala Town, Tarangaole Management Committee, Jirigatu Town, Huhemudu Town, Balagong Town, and Yiheusu Sumu. The geographical coordinates are 106 ° 34 ′ 49.3 "to 109 ° 04 ′ 21.9" east longitude and 39 ° 22 ′ 7.8 "to 40 ° 47 ′ 37.5" north latitude.

Tasting and eating methods of Taragou Mountain lamb in Hangjin Banner

1. Carrot braised lamb

Ingredients:

Lamb, carrot

Seasoning: cooking wine, soy sauce, white sugar, salt, ginger slices, dried chili, cloves, cumin, orange peel

Recipe:

1. Wash and cut the lamb into pieces, put it in a pot of hot water, and then take it out and drain the water; Wash the carrots, peel them, and cut them into rolling blocks<2. Heat up the wok and pour in an appropriate amount of oil. First, stir fry the dried chili peppers, ginger slices, cloves, cumin, and orange peel. Then add lamb, pour in cooking wine, soy sauce, sugar, and salt, and stir fry well