What is Hulunbuir beef jerky? Authentic Inner Mongolia Hulunbuir specialty: Hulunbuir beef jerky
Content summary:Do you want to know what Hulunbuir beef jerky is? This article is a detailed introduction to the special product of Hulunbuir, Inner Mongolia - Hulunbuir beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hulunbuir beef jerky. The full text takes about 3 minutes to read, mainly including the basic introduction of Hulunbuir beef jerky and its nutritional value? What are the product characteristics of Hulunbuir beef jerky? What is the history of Hulunbuir beef jerky? Wait
Basic Introduction to Hulunbuir Beef jerky
The fertile grasslands of Hulunbuir nurture beef with a strong export flavor, fragrant aroma, and breathtaking beauty. Prairie air dried beef jerky is made from the essence of grassland beef and processed by more than ten national traditional processes. The finished product not only preserves the delicacy of grassland beef, but also caters to the higher pursuit of modern people for the taste of beef products It has the characteristics of high calories, low fat, rich nutrition, unique taste, and long aftertaste Tracing back to the history of beef jerky, as early as Genghis Khan established the Mongol Empire, Mongolian cavalry had an inseparable bond with beef jerky. "They only drank horse milk or slaughtered sheep as food when they went in and out. As long as there was water grass for horses and livestock to eat, Mongolians could be self-sufficient. After slaughtering a cow, a hundred or ten kilograms of beef were dried and twisted into foam, only a dozen pounds of meat foam was left on the back of the bag. As long as there was water, they could drink it. Even if there was a shortage for a while, they could still use hunting as a supplement. In combat, Mongolian cavalry relied on horses and livestock for supplies, which greatly reduced the logistical burden of the army's movement. Beef jerky... Expeditionary warfare plays a very important role. Grassland herders have had the custom of drying beef jerky since ancient times, which is a food for entertaining distinguished guests. Only when distinguished guests come are they willing to take it out and cook it