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What is Hulun Lake crispy shrimp? Authentic Inner Mongolia Chen Balhu specialty: Hulun Lake crispy shrimp
Content abstract:Want to know what Hulun Lake crispy shrimp is? This is a special article that introduces in detail the special product of Chen Balhu in Inner Mongolia - Hulun Lake Crispy Shrimp. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Hulun Lake Crispy Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Hulun Lake Crispy Shrimp, and what is the nutritional value of Hulun Lake Crispy Shrimp? What are the product characteristics of Hulun Lake crispy shrimp? Hulun Lake crispy shrimp production methods
Basic Introduction to Hulun Lake Crispy Shrimp; High in calcium, zinc and iron, the beautiful white shrimp that grows and breeds naturally in the waters of the primitive Hulun Lake (also called Dalai Lake), which is located deep in the Hulun Buir prairie, is refined by modern advanced processing technology, rich in various nutrients needed by the human body, and has a unique flavorWhat is the nutritional value of Hulun Lake crispy shrimp
Hulun Lake beautiful white shrimp contains vitamin B1 B2、A、E、 Various components required by the human body, including zinc 52mg/kg, calcium 3.1%, phosphorus 1.86%, crude protein 63.92%, and a total content of 18 amino acids 63.61mg/100mg
What are the characteristics of Hulun Lake crispy shrimpHow to make Hulun Lake crispy shrimp<2. Marinate the shrimp with cooking wine, salt, pepper powder, and chili powder for about 10 minutes. Cut ginger, garlic, and chili peppers and set aside for later use
After about 3.10 minutes, string the shrimp together with bamboo sticks. Before using bamboo sticks, they should be boiled in hot water. Without bamboo sticks, this step can be omitted<4. Heat up a tablespoon of oil in a wok, with the oil temperature higher. Add ginger, garlic, and small chili peppers and stir fry until fragrant. Then add shrimp skewers and fry
5. Fried Prawn cracker become crisp
How to make Hulun Lake crispy shrimp<2. Marinate the shrimp with cooking wine, salt, pepper powder, and chili powder for about 10 minutes. Cut ginger, garlic, and chili peppers and set aside for later use
After about 3.10 minutes, string the shrimp together with bamboo sticks. Before using bamboo sticks, they should be boiled in hot water. Without bamboo sticks, this step can be omitted<4. Heat up a tablespoon of oil in a wok, with the oil temperature higher. Add ginger, garlic, and small chili peppers and stir fry until fragrant. Then add shrimp skewers and fry
5. Fried Prawn cracker become crisp