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What is Urad Middle Banner cheese? Authentic Inner Mongolian Urad Specialty: Urad Middle Banner Cheese
Content Summary:Do you want to know what Urad Middle Banner Cheese is? This article is a detailed introduction toInner Mongolia Urad specialty - Urad Middle Banner cheese. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Urad Middle Banner cheese. The full text takes about 4 minutes to read, mainly including the basic introduction of Urad Middle Banner cheese and its nutritional value? The production method of Urad Middle Banner cheese, the tasting and eating method of Urad Middle Banner cheese, etc
Basic Introduction of Urad Middle Banner Cheese
Cheese is a specialty of the Mongolian ethnic group in the grasslands. Unlike ordinary bagged cheese on the market, cheese embodies the characteristics of traditional pastoral cheese in terms of taste and shape. It has a rich and fragrant milk flavor and a traditional formula without additives, making it a great choice for modern urbanites to purchase cheese.
Method of making Urad Middle Banner cheese
Method of making raw cheese
Pour fresh milk into a tube, stir and extract the cream, then place the pure milk in a hot place to ferment. After the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water. Then, put the milk residue into a mold or wooden plate, squeeze it into shape, or cut it into blocks with a knife, and the raw cheese is successfully made. Most people put a few pieces of cheese in their bags as a precautionary measure to satisfy their hunger and thirst
Preparation of ripe cheese
The preparation of ripe cheese is slightly different from that of raw cheese. When making ripe cheese, first let the fresh milk left over from boiling the milk skin or the fresh milk extracted from the cream ferment for a few days. After the yogurt has solidified into soft lumps, filter out the excess water with gauze, put it in a pot and cook slowly while stirring. When it becomes a paste, scoop it into gauze, squeeze it to remove the water, and then put the milk residue into a mold or wooden plate, either squeeze it into shape or cut it into different shapes with a knife. After cheese is made, it should be placed in the sun or a well ventilated place to make it hard and dry
Tasting method of Urad Middle Banner cheese
20 grams each time
Method of making Urad Middle Banner cheese
Method of making raw cheese
Pour fresh milk into a tube, stir and extract the cream, then place the pure milk in a hot place to ferment. After the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water. Then, put the milk residue into a mold or wooden plate, squeeze it into shape, or cut it into blocks with a knife, and the raw cheese is successfully made. Most people put a few pieces of cheese in their bags as a precautionary measure to satisfy their hunger and thirst
Preparation of ripe cheese
The preparation of ripe cheese is slightly different from that of raw cheese. When making ripe cheese, first let the fresh milk left over from boiling the milk skin or the fresh milk extracted from the cream ferment for a few days. After the yogurt has solidified into soft lumps, filter out the excess water with gauze, put it in a pot and cook slowly while stirring. When it becomes a paste, scoop it into gauze, squeeze it to remove the water, and then put the milk residue into a mold or wooden plate, either squeeze it into shape or cut it into different shapes with a knife. After cheese is made, it should be placed in the sun or a well ventilated place to make it hard and dry
Tasting method of Urad Middle Banner cheese
20 grams each time