Alxa White Cashmere Goat [Inner Mongolia Alxa Specialty]

What is Alxa White Cashmere Goat? Authentic Inner Mongolian Alxa Specialty: Alxa White Cashmere Goat

Content Summary:Do you want to know what Alxa White Cashmere Goat is? This article is a detailed introduction toInner Mongolia's Alxa specialty - Alxa White Cashmere Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Alxa White Cashmere Goat. The full text takes about 8 minutes to read, mainly including the basic introduction of Alxa White Cashmere Goat and the product characteristics of Alxa White Cashmere Goat? Wait

Introduction to Alxa White Cashmere Goat

Alxa White Cashmere Goat is an excellent type of Inner Mongolian white cashmere goat.

. Inner Mongolia white cashmere goat is a globally recognized precious breed, and its cashmere is known as the "fiber diamond" and "soft gold" due to its slender fibers, soft texture, high tensile strength, and white color

Since the beginning of its history, local herdsmen in Alxa have engaged in goat farming activities, which has a history of more than 300 years. The Alxa type white cashmere goat is a branch of Kashmir cashmere goat, which is a locally bred breed formed through long-term natural selection and artificial cultivation (breeding of this breed) under specific ecological conditions in Alxa. In 1988, it was named the Alxa type of Inner Mongolia white cashmere goat by the autonomous region government. It is one of the three major types of Inner Mongolia white cashmere goats and belongs to the dual-purpose type of cashmere and meat. It is famous both at home and abroad for its fine and soft fur (with a fineness of 13-15um) and good luster. It has won the "Chaigna" fur award in Italy and the gold award at the 2nd China Agricultural Expo

Regional Scope

Alxa white cashmere goats are mainly produced in Alxa League, the westernmost part of Inner Mongolia Autonomous Region. The regional protection scope includes three current administrative regions: Alxa Left Banner, Alxa Right Banner, and Ejina Banner. Including 23 Sumu towns such as Bayanhot Town, Ekenhuduge Town, and Dalai Kubu Town. The alliance is connected to Jiuquan City, Zhangye City, Jinchang City, Wuwei City, and Baiyin City in Gansu Province to the west, faces Zhongwei City, Wuzhong City, Yinchuan City, and Shizuishan City in Ningxia Hui Autonomous Region across Helan Mountain to the southeast, borders Bayannur City, Wuhai City, and Ordos City to the northeast, and borders Mongolia to the north. Geographic coordinates: between 97 ° 10 ′ -106 ° 52 ′ E longitude and 37 ° 21 ′ -42 ° 47 ′ N latitude, with a total area of 270000 square kilometers

1. Appearance features: The Alxa white cashmere goat has a symmetrical body structure, strong bones, strong and powerful limbs, horns on both males and females, semi curved thick fur on the forehead, long neck and thick, rectangular body shape, and pure white fur covering the whole body. It is divided into two layers: the outer layer is myelinated thick fur, 10-30 centimeters long, and the inner layer is unmyelinated fur, with a natural thickness of 4-5 centimeters. The fur is mixed with coarse fur, and the waist fur is relatively short. The ram weighs 45 kilograms and the ewe weighs 35 kilograms

2. Variety adaptability: Alxa White Cashmere Goat has a strong physique, strong drought and disease resistance, tolerance to rough feeding, salt alkali, and extreme heat and cold. It has a wide range of adaptability in its natural state and has developed stable ecology through long-term evolution

3. Inner quality of meat: Alxa white cashmere goat meat has the characteristics of rich aroma, fresh and juicy, no gamey taste, fat but not greasy, delicious color, and thick and compact meat layer. Fresh lamb meat has a slightly dry or air dried film on the surface, is not sticky to the hands, has a bright red or deep red muscle color, is shiny, and the fat is milky white. The muscle fibers are dense, solid, elastic, and the indentation after finger pressure immediately recovers; Frozen lamb has a slightly dry or air dried film on the surface, or is moist and non stick to the hands. The muscles are shiny and brightly colored, and the meat is tight with a firm texture and strong muscle fiber toughness. The fat appears milky white. The protein content in every 100 grams of fresh lamb is over 16.00%, the fat content is around 3.00%, and it is rich in 17 types of amino acids, with a total amino acid content of around 29.62%<4. Safety requirements: In accordance with laws and regulations such as the Animal Epidemic Prevention Law of the People's Republic of China and the Agricultural Product Quality and Safety Law of the People's Republic of China, as well as production standards for pollution-free livestock products, strengthen the management of breeding areas and strictly implement national standards for pollution-free agricultural product production such as NY5028, NY/T388, NY5045, and GB5410