Zhungeer Haihongzi [Specialty of Zhungeer Banner, Inner Mongolia]

What is Zhungeer Haihongzi? Authentic specialty of Zhungeer Banner, Inner Mongolia: Zhungeer Haihongzi

Summary:Do you want to know what Zhungeer Haihongzi is? This article is a detailed introduction to the local specialty of Zhungeer Banner, Inner Mongolia - Zhungeer Haihongzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhungeer Haihongzi. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhungeer Haihongzi and its nutritional value? What are the product features of Zhungeer Haihongzi? How did the history of Zhungeer Haihongzi come about? Wait.

Introduction to Zhungeer Haihongzi

Ordos Haihongzi is similar to hawthorn, but its surface is smooth and shiny. Haihongzi is not only a local specialty, but also a major landscape in Ordos.

. Mazha Township, Wuzhiwan Township, and Buerdonggou Township in Zhungeer Banner are places where sea mangroves gather. Along cliffs, valleys, and slopes, there are vibrant, thriving, and lush sea mangroves. For nearly a hundred years, it has put green clothes on the barren mountains and ridges here. The weather has just warmed up, and the snow-white flowers covering the mountains and valleys merge into a fragrant sea of fragrant waves. The Zhungeer Mountain area in the eastern part of the Ordos Plateau in Inner Mongolia is known as the "hometown of flowers and fruits", with many fruit trees growing, including the famous sea red fruit. Haihong fruit, also known as Haitang fruit or Qiuzi. Belonging to the Rosaceae family, it is a deciduous tree. Leaves are oval to elliptical with fine serrations. Flowering in May, the flowers are white and mature after October. The fruit is round or oval in shape, with a diameter of 2 centimeters. The fruit is purple red and the flesh is yellow. It is juicy, crispy, sweet, delicious, and nutritious, containing 28.3% vitamin C and 15.11% soluble sugar. Titrating acid 2.04%, with functions such as digestion and stomach health.

Sea red fruit has extremely strong adaptability, with resistance to cold, drought, disease, salt alkali, and barrenness. Its root system is very developed and can penetrate deeper soil layers to absorb soil nutrients and water. Branches do not need pruning, they bear abundant fruit every year, without distinction of size or age. The benefit period is long, with the oldest surviving tree being over 120 years old. Some ancient trees, although declining in vigor, still bloom and bear fruit. Sea red blooms early and blooms at the end of April, while the harvest period is later and harvested in mid October.

There are many things to pay attention to when eating sea red seeds. Sea red seeds picked from trees can be stored for a period of time to remove the bitter taste. At this time, they can be eaten with a sweet and sour taste, juicy and crispy meat. In the cold winter of the earth, eating a few fresh, sweet, and cool sea red fruits is truly refreshing. During the Spring Festival, whenever guests visit, frozen sea red seeds become an indispensable delicacy.

What is the nutritional value of Zhungeer Haihongzi? The fruit contains 15.18% soluble sugar, 1.04% soluble citric acid, and 2.38mg/100g vitamin C. In addition, it also contains various trace elements required by the human body, including 66.59mg/g calcium, 2.16mg/g iron, and 0.54mg/g zinc. Calcium content ranks first in fruits and is known as the "king of calcium in fruits". What are the product features of Zhungeer Haihongzi?

Sea red seeds are easy to store and transport, rich in nutrients, and have good digestion and stomach health. The fruit contains 2.83% vitamin C, 15.11% soluble sugar, and 2.04% titratable acid.

How did the history of Zhungeer Haihongzi come about?

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During the Jin Dynasty, there was a "Xifu Haitang" growing in the area of Xifu, which is now Shaanxi. This fruit is the fruit of Xifu Haitang, hence the name.