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What is Bayannur lamb? Authentic Inner Mongolia Bayannur Specialty: Bayannur Lamb
Content Summary:Do you want to know what Bayannur Lamb is? This article is a detailed introduction to the specialty of Bayannur in Inner Mongolia - Bayannur Lamb. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Bayannur Lamb. The full text takes about 2 minutes to read, mainly including the basic introduction of Bayannur Lamb
Basic Introduction to Bayannur Lamb
The Urad Grassland in Bayannur, bordering Mongolia, is an important livestock production base in Inner Mongolia Autonomous Region. The total area of the grassland is 5.09 million hectares, with a usable area of 4.139 million hectares, which has nurtured grassland ethnic groups such as the Xiongnu, Xianbei, Turks, and Mongolians, leaving behind a long and splendid nomadic culture
There are over 1000 types of forage plants growing on the Urad grassland, with more than 100 of them having high feeding value and strong palatability. Especially, grasses and leguminous grasses such as sheepgrass, fescue, ice grass, alkali grass, and wild oats are very suitable for raising livestock
Bayannur lamb has fresh and tender meat, which is fat but not greasy. If you eat it once, you will never choose other lamb. Braised lamb, pork belly, roasted lamb legs, braised lamb, stone roasted lamb, and so on are all classic Mongolian lamb dishes<1. Lamb is rich in fat, vitamins, calcium, phosphorus, iron, etc., especially calcium and iron, which significantly exceed the content of beef and pork. It also has low cholesterol content and is an excellent food for nourishing the body
⑵ Lamb meat is tender and easy to digest. At the same time, lamb can increase digestive enzymes, protect the stomach wall and intestines, and thus help with food digestion
⑶ Lamb has the effect of tonifying the kidneys and strengthening yang, and is suitable for people with physical weakness and fear of cold