Xizang Maka [Xizang Lhasa Specialty]

What is Xizang Maka? Authentic Xizang Lhasa Specialty: Xizang Maka? This article is a special article that introduces in detail the specialty of Xizang Lhasa - Xizang Maka. It was compiled and reorganized by the editorial team of China Specialty Website, which consulted and collected relevant information about Xizang Maka. The full text takes about 4 minutes to read, mainly including the basic introduction of Xizang Maka, and what nutritional value does Xizang Maka have? What are the product characteristics of Xizang Maka? Tasting and eating methods of Xizang Maka, etc

Basic Introduction to Xizang Maka. Regarded by the Incas as a gift from the gods of the Andes Mountains. Macaxi has a cold and humid climate, is relatively cold resistant, and has strong adaptability. It is suitable for planting in high-altitude and cold mountainous areas at an altitude of 2700-3200 meters. Avoid high temperatures and waterlogging. It is better to use plots that have not been planted with cruciferous crops for many years, and avoid continuous cropping. Xizang's pure and sacred original ecology grows at a high altitude, without fertilization, hormones and pollution

What is the nutritional value of Xizang Maka

For men

① Anti fatigue, enhance energy and physical strength

② Improve sexual function, increase sperm count, and enhance sperm vitality

③ Regulate the endocrine system and balance hormones

④ The new generation of delayed, pure plant extracts, and magical medicinal plants are known as natural Viagra. Tonifying the kidneys, strengthening yang, improving erectile dysfunction, premature ejaculation, and sexual dysfunction

For women

① Regulating endocrine function to combat menopausal syndrome

② Enhance immune function, resist fatigue, and prevent anemia

What are the product characteristics of Xizang Maka

Tasting and eating method of Xizang Maka

stewing: when stewing chicken, duck, meat, ribs, soup, etc., add 10 g Maka slices every 2000 ml of soup 30 minutes before the ceasefire, and drink 50 ml every day

Soaking wine: Soak Maka slices and Baijiu in a ratio of 1:20 (weight (g): volume (ml)) for 2 weeks with 42 to 56 degrees of Baijiu, and drink 25ml/day; After soaking, the maca card can be continued to be consumed according to its usage

Brewing: Slice 2-3 grams of maca and soak in water for 10 minutes before drinking. After soaking 3 times, the maca can be consumed directly