Zhengzhou Peach [Henan Zhengzhou Specialty]

What is Zhengzhou peach? Authentic Henan Zhengzhou specialty: Zhengzhou peach

Content summary:Do you want to know what Zhengzhou peach is? This article is a detailed introduction to the special product of Zhengzhou, Henan Province - Zhengzhou Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhengzhou Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhengzhou Peach and its nutritional value? What are the product characteristics of Zhengzhou peaches? Tasting and eating methods of Zhengzhou peaches, etc

Basic Introduction of Zhengzhou Peach

Peach is native to the northwest region of China, which has a high altitude, long sunshine, and strong sunlight. It is suitable for the dry air and cold winter continental climate, so peach trees prefer light, are drought tolerant, and have strong cold resistance. Temperature is the most important factor affecting the distribution of peach trees. In the Shaanxi Gansu Ningxia region, southern Xinjiang, and northeastern Jilin, freezing damage is prone to occur when the winter temperature is below -23 to -25 ℃, and early spring late frost damage also occurs from time to time. Antifreezing and frost prevention are crucial

Peach juice is rich, the flesh is soft, sweet and fragrant, and the flesh contains abundant nutrients such as sucrose, glucose, fructose, vitamin C, etc. It is known as a treasure among peaches in China

Generating fluids to quench thirst, relieving asthma, moistening the lungs, enhancing breast size, promoting blood circulation and removing blood stasis, moistening the intestines, nourishing skin and nourishing yin and tonifying deficiency

Zhengzhou peaches are divided into two categories, namely white peaches and yellow peaches. Among the white peaches, the more famous varieties are "May Fresh", "Mai Xiang", "June White", "Chicken Mouth White", "Hanging Branch White", and "Okubo", which are famous for their high yields. Yellow peaches can be divided into varieties such as "orange fragrance", "dew fragrance", and "early maturing yellow sweet peach". Large in size, beautiful in shape, brightly colored, with thin skin and tender flesh, delicate flesh, and sweet juice like honey. Its sugar content is as high as 13-18%, and the juice contains glucose, fructose, protein, vitamins, carotenoids, calcium, phosphorus, iron and other ingredients. It is of high quality for both fresh and processed consumption. Zhengzhou white peach has a white skin, strong taste, fine flesh, sweet and slightly sour taste, abundant juice, and strong aroma. Compared with white peaches, yellow peaches have significant differences in fruit appearance, flavor, color, and meat quality. White peaches belong to the sweet taste category, while yellow peaches belong to the sweet and sour taste category

Tasting and Eating Methods of Zhengzhou Peaches

Peach Sauce

Ingredients

Fresh peaches 100 grams, canned peaches 50 grams, 1/2 lemon, fine sugar 50 grams, water 200cc

Method

1. Wash and press the lemon juice for later use

2. Fresh peaches are peeled and pitted, then cut into cubes. Canned peaches are cut into cubes and put together in a juicer. Add lemon juice, sugar, and water to make a juice