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What is Yadong black fungus? Authentic Xizang Yadong Specialty: Yadong Black Fungus? This article is a special article that introduces in detail the specialty of Yadong in Xizang - Yadong Black Fungus. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Yadong Black Fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Yadong Black Fungus and what is its nutritional value? What are the product characteristics of Yadong black fungus? How did the history of Yadong black fungus come about? WaitBasic introduction of Yadong black fungus
Yadong black fungus grows at an altitude of 2500-3000 meters, with two harvests per year in March and July. It has high medicinal value and is used for cough, hemoptysis, tuberculosis and other diseases. It is an advanced supplement for the weak. It has effects on ventilation, arthritis, cancer prevention, etc. It is also a pure natural beauty new product for women
What are the nutritional values of Yadong black fungusContains a large amount of carbohydrates, proteins, iron, calcium, phosphorus, carotenoids, vitamins and other nutrients
It contains abundant plant collagen components, which have strong adsorption properties and also have dissolution and oxidation effects on indigestible foreign objects such as hair, husks, wood shavings, sand, metal shavings, etc. that are unintentionally ingestedThe pure natural and pollution-free magical treasure bestowed by nature is something that can be encountered but not sought after! Very precious and rare, small in size, with great energy, thick, tender, smooth and delicious meat, and excellent taste. Yadong Black Fungus is a regional specialty produced in Yadong, Xizang, covering an area of 12 square kilometersLegend
Zhang Zhongjing said: Black fungus with red color and those born on the back should not be eaten.
. According to "Sheng Sheng Bian": Willow moths nourish the stomach, while black fungus weakens the essence. It is said that the moths on the old willow tree can nourish the stomach and regulate qi when eaten, while the fungus is born from rotten wood and obtains yin qi, which is harmful to the essence and kidneys
Cultural Origins
Also known as Auricularia auricula, wood moth, tree chicken, wood machine, cloud ear, etc., it is a nutritious natural edible mushroom and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had
Contains a large amount of carbohydrates, proteins, iron, calcium, phosphorus, carotenoids, vitamins and other nutrients
It contains abundant plant collagen components, which have strong adsorption properties and also have dissolution and oxidation effects on indigestible foreign objects such as hair, husks, wood shavings, sand, metal shavings, etc. that are unintentionally ingested The pure natural and pollution-free magical treasure bestowed by nature is something that can be encountered but not sought after! Very precious and rare, small in size, with great energy, thick, tender, smooth and delicious meat, and excellent taste. Yadong Black Fungus is a regional specialty produced in Yadong, Xizang, covering an area of 12 square kilometers Legend Zhang Zhongjing said: Black fungus with red color and those born on the back should not be eaten. Cultural Origins Also known as Auricularia auricula, wood moth, tree chicken, wood machine, cloud ear, etc., it is a nutritious natural edible mushroom and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had