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What is Dingri County Wild Burdock Tea? Authentic Xizang Dingri specialty: Dingri wild burdock tea? This article is a special article about Xizang's Dingri specialty -- Dingri County's wild burdock tea, which was reviewed and edited by the editorial team of the China Specialty Website. It collected relevant information about Dingri County's wild burdock tea. The reading time of the full text is about 9 minutes, mainly including the basic introduction of Dingri County's wild burdock tea, and what is the nutritional value of Dingri County's wild burdock tea? How did the history of wild burdock tea in Dingri County come about? How to make wild burdock tea in Dingri County and identify its authenticity? WaitBasic Introduction to Wild Burdock Tea in Dingri County
Burdock tea is a pure natural tea product made from the Chinese herbal medicine burdock root.
; Due to the deep penetration of burdock roots into the ground, they are better able to absorb nutrients from the soil, making them particularly nutritious. Burdock can only be harvested once a year, as it takes up to six months from land preparation to harvest and needs to avoid the rainy season, making it even more rare and preciousLi Shizhen of the Ming Dynasty called it "cutting seedlings and turning them into vegetables, taking roots and boiling them, exposing them to become dried fruits, and promoting their benefits to people." The "Compendium of Materia Medica" detailed that burdock has a warm nature, a sweet taste, and is non-toxic. It can promote the twelve meridians, eliminate evil qi in the five organs, and take it for a long time to lighten the body and resist aging. Burdock tea has the characteristics of eliminating toxins from the human body while nourishing and regulating with nutritional components, which is in line with the theory of traditional Chinese medicine that "one elimination must have one supplement". Dr. Al Mindel, a world-renowned nutrition and health expert, described in his book "Anti Aging Canon" that "the roots of burdock are loved by people all over the world. It is a gentle and nutritious herb that can help the body maintain good working conditions. Burdock can be consumed daily without any side effects and has a restoring function on the balance of various systems in the body. In addition, burdock tea contains a large amount of burdock glycosides and lignans, among which burdock glycosides are anti-cancer active substances that can be compared to ginseng and are known as" Eastern ginseng ". Burdock tea has a golden color and pleasant aroma, making it a health drink suitable for all ages and seasons. It can also be stewed, boiled, blanched, or made into soup
Method of making wild burdock tea in Dingri County
Brewing and drinking
Burdock tea can prevent cancer, clear the heart, and help with weight loss because it is a pure natural dietary supplement. It eliminates toxins while nourishing and regulating with nutrients
Specific method:
Hot drink: 5-8 grams per time (note 7 to 8 tablets), constipation and weight loss sufferers can increase it according to their needs.
Brew in boiling water for 2-3 minutes before drinking (can be brewed multiple times). It can also be brewed with rock sugar, red dates, and ginseng for better results. You can also add a little honey to prevent overheating
Cold drinks: Take 10-15 tablets each time, add 500ml of water, mix with white sugar or honey, boil, pour into a cup and cool, then freeze in the refrigerator and drink anytime
Precautions
1. Burdock tea has the effect of moistening the intestines and promoting bowel movements, and first-time drinkers may experience an enhancement in bowel function (not diarrhea)3. Burdock tea should be stored in summer with moisture-proof measures. There is no need to wash again when consuming to prevent nutrient loss
4. As burdock tea can help stabilize and reduce hypertension, it is recommended that patients with low blood pressure drink it intermittently
5. Do not mix with other teas, and it is best to consume the brewed tea slices at the end
⒍ Persisting in drinking for a month will have significant effects
7. Burdock tea should not be too strong, as it can easily cause overheating. When brewing, you can add some honey appropriately to prevent overheatingHow to choose burdock tea
1. Raw materials: Raw materials directly determine the quality of burdock tea. Choosing burdock from Cangshan, the "hometown of burdock", is the best because it has soil that is particularly suitable for burdock growth, as well as fresh and clean air and water. Therefore, the cultivated burdock is rich in nutrients and has strong vitality, making it the source and preferred export destination of burdock in China
2. Appearance: Check if the tea leaves are hollow (white hollow in the center of the tea leaves), if they are small round pieces (high-quality golden burdock), and if the tea has a reddish wine red color and no impurities; Smell for a rich and fragrant aroma. Good burdock tea will have a strong aroma of ginseng or coffee when brewed with boiling water, and the tea color will be rosy
3. Taste: Good burdock tea has a sweet and smooth taste, is resistant to brewing, and has a lingering aroma and a light aftertaste after drinking. On the contrary, ordinary burdock tea is quite different
4. Packaging: Packaging not only reflects the grade of burdock tea, but also ensures the quality and effectiveness. Check if the outer packaging has the food safety certification QS mark; Check if the inner packaging is tight. It is best to use aluminum film paper for the inner packaging, which has excellent freshness and waterproof properties
How to preserve burdock tea
The preservation method of burdock tea dry tea is similar to that of tea leaves. Improper preservation methods can also cause moisture and fragrance to dissipate, and it is prone to spoilage under the influence of moisture and light. So the environment for preserving burdock tea is very important. The storage environment must be kept away from moisture, sunlight, and items with strong odors
If the household usage is small, just use the burdock tea box that comes with the general product. It must be dark to avoid being exposed to sunlight. The body and lid of the tea box should be matched to reduce the entry of air into the box. Alternatively, you can use food bags, choose high-quality plastic food bags without holes, and after filling burdock tea, squeeze out the air inside the bag. Just put the packaged burdock tea in a dark and dry place
Li Shizhen of the Ming Dynasty called it "cutting seedlings and turning them into vegetables, taking roots and boiling them, exposing them to become dried fruits, and promoting their benefits to people." The "Compendium of Materia Medica" detailed that burdock has a warm nature, a sweet taste, and is non-toxic. It can promote the twelve meridians, eliminate evil qi in the five organs, and take it for a long time to lighten the body and resist aging. Burdock tea has the characteristics of eliminating toxins from the human body while nourishing and regulating with nutritional components, which is in line with the theory of traditional Chinese medicine that "one elimination must have one supplement". Dr. Al Mindel, a world-renowned nutrition and health expert, described in his book "Anti Aging Canon" that "the roots of burdock are loved by people all over the world. It is a gentle and nutritious herb that can help the body maintain good working conditions. Burdock can be consumed daily without any side effects and has a restoring function on the balance of various systems in the body. In addition, burdock tea contains a large amount of burdock glycosides and lignans, among which burdock glycosides are anti-cancer active substances that can be compared to ginseng and are known as" Eastern ginseng ". Burdock tea has a golden color and pleasant aroma, making it a health drink suitable for all ages and seasons. It can also be stewed, boiled, blanched, or made into soup
Method of making wild burdock tea in Dingri County
Brewing and drinking
Burdock tea can prevent cancer, clear the heart, and help with weight loss because it is a pure natural dietary supplement. It eliminates toxins while nourishing and regulating with nutrients
Specific method:
Hot drink: 5-8 grams per time (note 7 to 8 tablets), constipation and weight loss sufferers can increase it according to their needs.
Brew in boiling water for 2-3 minutes before drinking (can be brewed multiple times). It can also be brewed with rock sugar, red dates, and ginseng for better results. You can also add a little honey to prevent overheating
Cold drinks: Take 10-15 tablets each time, add 500ml of water, mix with white sugar or honey, boil, pour into a cup and cool, then freeze in the refrigerator and drink anytime
Precautions
1. Burdock tea has the effect of moistening the intestines and promoting bowel movements, and first-time drinkers may experience an enhancement in bowel function (not diarrhea) 3. Burdock tea should be stored in summer with moisture-proof measures. There is no need to wash again when consuming to prevent nutrient loss 4. As burdock tea can help stabilize and reduce hypertension, it is recommended that patients with low blood pressure drink it intermittently 5. Do not mix with other teas, and it is best to consume the brewed tea slices at the end ⒍ Persisting in drinking for a month will have significant effects 7. Burdock tea should not be too strong, as it can easily cause overheating. When brewing, you can add some honey appropriately to prevent overheating How to choose burdock tea 1. Raw materials: Raw materials directly determine the quality of burdock tea. Choosing burdock from Cangshan, the "hometown of burdock", is the best because it has soil that is particularly suitable for burdock growth, as well as fresh and clean air and water. Therefore, the cultivated burdock is rich in nutrients and has strong vitality, making it the source and preferred export destination of burdock in China 2. Appearance: Check if the tea leaves are hollow (white hollow in the center of the tea leaves), if they are small round pieces (high-quality golden burdock), and if the tea has a reddish wine red color and no impurities; Smell for a rich and fragrant aroma. Good burdock tea will have a strong aroma of ginseng or coffee when brewed with boiling water, and the tea color will be rosy 3. Taste: Good burdock tea has a sweet and smooth taste, is resistant to brewing, and has a lingering aroma and a light aftertaste after drinking. On the contrary, ordinary burdock tea is quite different 4. Packaging: Packaging not only reflects the grade of burdock tea, but also ensures the quality and effectiveness. Check if the outer packaging has the food safety certification QS mark; Check if the inner packaging is tight. It is best to use aluminum film paper for the inner packaging, which has excellent freshness and waterproof properties How to preserve burdock tea The preservation method of burdock tea dry tea is similar to that of tea leaves. Improper preservation methods can also cause moisture and fragrance to dissipate, and it is prone to spoilage under the influence of moisture and light. So the environment for preserving burdock tea is very important. The storage environment must be kept away from moisture, sunlight, and items with strong odors If the household usage is small, just use the burdock tea box that comes with the general product. It must be dark to avoid being exposed to sunlight. The body and lid of the tea box should be matched to reduce the entry of air into the box. Alternatively, you can use food bags, choose high-quality plastic food bags without holes, and after filling burdock tea, squeeze out the air inside the bag. Just put the packaged burdock tea in a dark and dry place