Tengxian Tongxin Rice noodles [Guangxi Tengxian Specialty]

What is Tengxian Tongxin Rice noodles? Authentic Guangxi Tengxian Specialty: Tengxian Tongxin Rice noodles

Content Abstract:Want to know what Tengxian Tongxin Rice noodles is? This article is a special article that introduces in detail the specialty of Teng County in Guangxi, Teng County Tongxin Rice noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting the relevant information with Teng County Tongxin Rice noodles. It takes about 2 minutes to read the full text, mainly including the basic introduction of Teng County Tongxin Rice noodles, the production methods of Teng County Tongxin Rice noodles, and the taste and eating methods of Teng County Tongxin Rice noodles

Basic Introduction to Tongxin Rice noodles in Tengxian County Tongxin Rice noodles is mainly produced in Tongxin Village, Tongxin Town, Tengxian County, so it is called Tongxin Rice noodles. In the Qing Dynasty, Tongxin Rice noodles was famous. At that time, the villagers in Tongxin Village used their own well water to process Rice noodles in the form of small family workshops. The Rice noodles produced were white, smooth, durable, and soft and delicious after cooked. It is said that in the Qing Dynasty, an official presented Tongxin Rice noodles to the imperial court, which was very popular. Since then, Tongxin Rice noodles has become a famous brand

Tengxian Tongxin Rice noodles's production method

The main processes include rice soaking, rice washing, milling, flour steaming, drying, softening, shredding, re drying, packaging, etc. Each finished product weighs about 50 grams, which is beautiful, compact, and unique. The fans are thin, dry and white, presenting a semi transparent and moist shrimp meat color. Boil the vermicelli in hot water until drained, then serve with soup ingredients. Tongxin Rice noodles is made from local specialty high-quality rice, mountain mineral water or own well water by traditional process

Tongxin Rice noodles in Tengxian County Tasting and Eating Method

Tongxin Rice noodles are fast cooked, resistant to boiling and clear; When boiled, the soup becomes smooth and tender, crisp and delicious; Stir fry to make the noodles soft and non stick; Good taste and easy to digest. It is known as a "unique delicacy in Guangxi" due to its unique taste