Lhasa sweet tea [Xizang Lhasa specialty]

What is Lhasa Sweet Tea? Authentic Lhasa specialty in Xizang: Lhasa sweet tea? This article is a special article that introduces in detail the special product of Xizang Lhasa -- Lhasa sweet tea. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Lhasa sweet tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Lhasa sweet tea and what are the characteristics of Lhasa sweet tea products? How did the history of Lhasa sweet tea come about? The production method of Lhasa sweet tea, etc

Basic Introduction to Lhasa Sweet Tea

One major difference between Lhasa and other Tibetan regions is tea. Other Tibetan regions like to drink butter tea, while Lhasa people prefer sweet tea

Long table, wooden tea bowl, a bit simple, a classic. Sitting quietly in the midst of it, drinking tea, gazing out the window at the sacred and solemn Potala Palace, my mind suddenly became unusually calm. Bathing in the sunshine of Lhasa, even the most withered soul will become strong from the sun; Tasting the sweet tea of Lhasa, even the blood of hardship and indifference will flow with sweetness and warmth

The production method of Lhasa sweet tea

The production process of sweet tea is not complicated, and the ingredients are also very simple, mainly milk, black tea, and sugar. Boil the black tea juice, add milk and sugar, stir well, and then drink. Tea is made from domestically produced black tea; Milk comes in both fresh and bagged forms; Sugar is usually white granulated sugar, brown sugar, or rock sugar, depending on personal taste preferences