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What is Mancheng Strawberry? Authentic Hebei Mancheng Specialty: Mancheng Strawberries
Summary:Do you want to know what Mancheng Strawberries are? This article is a specialized article that provides a detailed introduction toHebei's Mancheng specialty - Mancheng Strawberry. The editorial team of China Specialty Network reviewed and collected relevant information about Mancheng Strawberry, and reorganized and edited it. The full text takes about 6 minutes to read, mainly including the basic introduction of Mancheng Strawberry and its nutritional value? What are the product characteristics of Mancheng Strawberry? How did the history of Mancheng strawberries come about? Tasting and eating methods of strawberries throughout the city
Basic Introduction to Mancheng Strawberries
Strawberries are the main economic crop and an important pillar industry in Mancheng County. In 1986, the Ministry of Agriculture designated Mancheng County as the "National High Quality Strawberry Production Base County"; In 1996, Comrade Song Jian, former State Councilor and Director of the National Science and Technology Commission, visited Mancheng Strawberry and wrote an inscription for it, giving high praise to Mancheng Strawberry
What are the nutritional values of Mancheng strawberriesStrawberries have a heart-shaped appearance, fresh and tender red color, juicy flesh, and a special rich fruity aroma
How did the history of strawberries in Mancheng come about
The strawberry production in Mancheng County has a history of more than 40 years. Initially, it was only sporadically cultivated in front of and behind houses. After the reform and opening up, strawberry production gradually developed. In 1978, the strawberry cultivation area in the county reached more than 500 mu. In 1982, the area reached 2200 mu.
In 1986, the area reached 5050 mu. In 1990, the area reached 18000 mu. In 1995, the area reached more than 34000 mu. In 1999, the harvested area was 56100 mu, accounting for about 10% of the total strawberry area in China that year, making it one of the main strawberry producing areas in the country.
Tasting of strawberries in Mancheng
1. Treatment of diabetes: appropriate amount of fresh strawberries. Wash it thoroughly and consume it frequently<2. Treatment of dry cough: 60g fresh strawberries and 30g rock sugar. Put the two ingredients into a pot and steam them together over water until they are tender. Take three doses per day
3. Treatment of anemia: 100g of strawberries, 15 red dates, 30g of dried lychee, 150g of glutinous rice. Put these four kinds of food into the pot and add some water to cook porridge. Once a day
Strawberries have a heart-shaped appearance, fresh and tender red color, juicy flesh, and a special rich fruity aroma
How did the history of strawberries in Mancheng come about
The strawberry production in Mancheng County has a history of more than 40 years. Initially, it was only sporadically cultivated in front of and behind houses. After the reform and opening up, strawberry production gradually developed. In 1978, the strawberry cultivation area in the county reached more than 500 mu. In 1982, the area reached 2200 mu.
In 1986, the area reached 5050 mu. In 1990, the area reached 18000 mu. In 1995, the area reached more than 34000 mu. In 1999, the harvested area was 56100 mu, accounting for about 10% of the total strawberry area in China that year, making it one of the main strawberry producing areas in the country.
1. Treatment of diabetes: appropriate amount of fresh strawberries. Wash it thoroughly and consume it frequently<2. Treatment of dry cough: 60g fresh strawberries and 30g rock sugar. Put the two ingredients into a pot and steam them together over water until they are tender. Take three doses per day 3. Treatment of anemia: 100g of strawberries, 15 red dates, 30g of dried lychee, 150g of glutinous rice. Put these four kinds of food into the pot and add some water to cook porridge. Once a dayTasting of strawberries in Mancheng