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What is Luolong tsamba? Authentic Xizang Luolong Specialty: Luolong tsamba? This article is a special article that introduces in detail the special product of Xizang's Luolong tsamba. It was compiled by the editorial team of China Specialty Website, which consulted and collected relevant information about tsamba in Luolong. The full text takes about 6 minutes to read, mainly including the basic introduction of tsamba in Luolong and the product characteristics of tsamba in Luolong? WaitBasic Introduction to tsamba in Luolong
In recent years, Changdu has taken the "Luozong" tsamba industry in Luolong County as the center, made full use of the advantages of cultivated land leveling and concentrated land resources, raised funds of 42.7 million yuan, built 100000 mu of high-quality highland barley planting bases in Luolong, Bianba, Dingqing, Changdu and other counties, and produced 15 million kilograms of high-quality highland barley annually. The production and operation model of "factory base farmers" has been adopted, and purchase contracts have been signed with growers, radiating and driving the income increase of farmers and herdsmen, with an annual output value of 120 million yuan
The origin of tsamba in Luolong County of the Xizang Autonomous Region covers the administrative regions under the jurisdiction of 11 townships, including Zituo Town, Shuodu Town, Kangsha Town, Mali Town, Ouxi Township, Lajiu Township, Zhongyi Township, Yuxi Township, Xinrong Township, Dalong Township and Baida Township
Method of making
Use a pottery jar to burst barley flowers: First, pour coarse sand particles into the jar and heat it up until the bottom of the jar is almost red. Immediately pour an appropriate amount of barley into the jar, hold both ears and shake the jar. A few minutes later, smoke rose from inside the jar and the sound of barley bursting was heard. After the sound of explosion has basically stopped, the barley flowers will burst and the sand will be leaked out with an iron sieve
Stir fry barley flowers in an iron pot: Pour an appropriate amount of barley into the iron pot, gradually heat it up, and continuously use shrub branches to brush and stir the barley evenly in the pot until the barley flowers burst out. Changdu and Linzhi regions, as well as the pastoral areas of northern Tibet, use flat bottomed iron pots, sometimes with sand added, but do not add sand when stir frying barley in large quantities. Due to the high temperature in front of the stove, people who control the heat often sweat profusely. If you want to make refined tsamba, the highland barley flower should be put into the leather bag and trampled with your feet, leaving the highland barley flower core
When grinding tsamba, water mills are often used, which are installed on canals or natural streams. The lower grinding disc is fixed, and the upper grinding disc is fixedly connected to the wooden water wheel shaft. The shaft extends downwards through the hole in the center of the lower grinding disc, and a water wheel is installed at the lower end, which drives the upper grinding disc to rotate. The upper grinding disc has imported materials, and a fixed skin funnel is installed at the top of the feeding port, which is filled with barley flowers. Tie a crossbar at the bottom of the funnel, and place a short rod vertically at the end of the crossbar, in contact with the edge of the upper grinding disc. When the grinding plate rotates, the wooden stick will be vibrated, and the highland barley will slowly flow into the feed port of the grinding plate, and constantly feel tsamba
How to eat
When eating tsamba, you can usually use buttered tea and tsamba flour to mix, and if possible, add white sugar and milk dregs, which can increase the taste and appetite; When the Han people eat tsamba, if there is no butter tea, they can use pig oil or cooked clear oil instead, and then add boiled water and sugar to stir it
Development Status
Currently, the coverage rate of high-quality seeds in Luolong County has reached 86%, with a grain yield of 300 kilograms per unit and a total output of nearly 20 million kilograms. Grain production has achieved a bumper harvest for 12 consecutive years. This land, known as the 'granary of eastern Tibet', is breaking free from the constraints of traditional agriculture and animal husbandry, showcasing the tremendous vitality of characteristic agriculture and animal husbandry
The current level of tsamba in Luolong is the result of giving full play to the advantages of land resources of the whole county, which is flat and concentrated, raising funds to build a high-quality highland barley production base of 10000 mu, vigorously building a characteristic industry of agriculture and animal husbandry, and expanding the tsamba processing plant in Luolong. " The long-term plan of Ze Renjunmei, the head of Luolong County, is gradually becoming a reality. "Luozong" tsamba has become one of the important achievements since the implementation of agricultural industrialization in Luolong County
What are the characteristics of Luolong tsamba
First, the tsamba is soft and tastes good with the unique white highland barley in Luolong as raw materials
Second, it still retains the traditional processing method of water mill. Using water energy, it not only has no pollution, but also ensures the taste of tsamba