Abstract
Gushan Shaobing (Baked cake in griddle) is a specialty in Jiangyin, Jiangsu Province, China. It is one of the most representative products in Jiangsu Province. Due to the different geographical conditions, food culture and local customs in Jiangyin, Jiangsu Province, Gushan Shaobing (Baked cake in griddle) has a unique style among Jiangsu specialties, enjoys a high reputation, and is deeply loved by Gushan Shaobing (Baked cake in griddle) lovers.
![Gushan Shaobing (Baked cake in griddle) [Jiangsu Jiangyin Specialty]](https://i.gtylx.com/i.png)
What is Gushan Shaobing (Baked cake in griddle)? Authentic Jiangyin Specialty: Gushan Shaobing (Baked cake in griddle)? This article is a special article that introduces in detail the specialty of Jiangyin, Jiangsu Province -- Gushan Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Gushan Shaobing (Baked cake in griddle). The full text takes about 3 minutes to read, mainly including the basic introduction of Gushan Shaobing (Baked cake in griddle) and what is the nutritional value of Gushan Shaobing (Baked cake in griddle)? What are the characteristics of Gushan Shaobing (Baked cake in griddle)? Gushan Shaobing (Baked cake in griddle) making method, etcBasic Introduction to Gushan Shaobing (Baked cake in griddle)What is the nutritional value of Gushan Shaobing (Baked cake in griddle)What are the characteristics of Gushan Shaobing (Baked cake in griddle)
When Gushan Shaobing (Baked cake in griddle) is also baked, it is hot and fragrant, and tastes delicious, so it has become a famous spot in Gushan area at the beginning, and a good gift for relatives and friends. Later on, its influence gradually expanded to the whole of Jiangyin, which became a popular food among Jiangyin people
The preparation method of Gushan Shaobing (Baked cake in griddle)
Gushan Shaobing (Baked cake in griddle) is similar to that of the oven cake. Their skin is all crispy. The filling is made from shepherd's purse, bean paste, jujube kernels, walnut kernels, pork fat cubes, white sugar, osmanthus flowers, and other ingredients. The difference is that Gu Shan's Shaobing (Baked cake in griddle) is baked, while the oven cake is fried
What are the characteristics of Gushan Shaobing (Baked cake in griddle)
When Gushan Shaobing (Baked cake in griddle) is also baked, it is hot and fragrant, and tastes delicious, so it has become a famous spot in Gushan area at the beginning, and a good gift for relatives and friends. Later on, its influence gradually expanded to the whole of Jiangyin, which became a popular food among Jiangyin people
The preparation method of Gushan Shaobing (Baked cake in griddle)
Gushan Shaobing (Baked cake in griddle) is similar to that of the oven cake. Their skin is all crispy. The filling is made from shepherd's purse, bean paste, jujube kernels, walnut kernels, pork fat cubes, white sugar, osmanthus flowers, and other ingredients. The difference is that Gu Shan's Shaobing (Baked cake in griddle) is baked, while the oven cake is fried
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