Yanchi Beach Lamb [Ningxia Yanchi Specialty]

What is Yanchi Beach lamb? Authentic Ningxia Salt Lake Specialty: Salt Lake Beach Lamb

Content Summary:Do you want to know what Salt Lake Beach Lamb is? This article is a detailed introduction to the Ningxia Salt Lake specialty - Salt Lake Beach Lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Salt Lake Beach Lamb. The full text takes about 4 minutes to read, mainly including the basic introduction of Salt Lake Beach Lamb and its nutritional value? What are the product characteristics of Yanchi Beach lamb? How did the history of Yanchi Beach lamb come about? The production method of Yanchi Beach lamb meat, etc

Basic introduction of Yanchi Tan lamb

Tan lamb, due to its special growth environment, has a bright red color, milky white fat, uniform distribution, and low fat content. The muscle fibers are clear and dense, with toughness and elasticity, and have a dried film on the surface. The cut surface is moist and does not touch the hands. The meat is tender, not gamey or fishy, and is widely recognized as high-quality lamb

⑶ Lamb has the effect of tonifying the kidneys and strengthening yang, and is suitable for people with physical weakness and fear of cold

Method of making Yanchi Beach lamb

Clear stewed Yanchi Beach lamb: Northwestern people pay attention to clear stewed lamb, which has bones and meat, but without bones, it feels tasteless.

. Put a large piece of lamb in a pot, and rinse the meat surface with water. Add enough water at once, there is no need to add water in the middle of the stew, then simmer slowly over low heat, avoiding excessive heat. The meat stewed with too much fire not only turns red in color, but also loses its meaty flavor. Boil, first remove the floating foam, wait until it boils a few times, then add seasoning. Salt pond lamb does not require much seasoning, just add local red onions, a small amount of salt, and large seasonings. The food is the original flavor. The sign of being cooked is that with a chopstick, once the bones are separated from the meat, you can enjoy the soup and meat together. The house is overflowing with fragrance